Name: Gemma di Luna Muscato - kaasak
SKU: ksk130949
Price: 16.50 JOD
Availability: OutOfStock

Gemma di Luna Muscato

Type: Sparkling Wine

SKU: ksk130949

JOD 16.50

Out of Stock

GEMMA DI LUNA MOSCATO IS A CRISP SPARKLING WINE CRAFTED WITH GRAPES FROM PIEMONTE. IT IS LUSCIOUSLY SWEET AND FULL OF CONCENTRATED FLAVOR BALANCED BY VIBRANT ACIDITY, CHARACTERIZED BY FLAVORS…

GEMMA DI LUNA MOSCATO IS A CRISP SPARKLING WINE CRAFTED WITH GRAPES FROM PIEMONTE. IT IS LUSCIOUSLY SWEET AND FULL OF CONCENTRATED FLAVOR BALANCED BY VIBRANT ACIDITY, CHARACTERIZED BY FLAVORS OF NECTARINES, PEACHES AND APPLES.

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Content-type	Sparkling Wine
Origin	Italy
ALC %	7.50%

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Gemma di Luna Muscato remove Aperol - 70 cl remove Solandia Nero d'Avola remove Solandia Rosato Salento Pink Dry Wine remove Campari - 75 cl remove Santa Cristina Chianti Superiore remove

Name Gemma di Luna Muscato remove Aperol - 70 cl remove Solandia Nero d'Avola remove Solandia Rosato Salento Pink Dry Wine remove Campari - 75 cl remove Santa Cristina Chianti Superiore remove

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SKU ksk130949 1690 1569 1572 1691 1565

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Price JOD 16.50 JOD 36.00 JOD 17.50 JOD 17.50 JOD 39.00 JOD 26.00

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

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Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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Chianti Superiore Santa Cristina is ruby red with purplish highlights.

On the nose it is complex with fruity notes of morello cherries, dried plums and hay. Its palate is soft, mouth filling with velvety tannins and a long savory finish.

Aromas: dried fruit, plum, spice, woody notes Aging potential: Drink now or keep 6 years following the vintage

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