Name: Gibson's Botanical Gin - 70 cl - kaasak
SKU: ksk473985
Price: 20.00 JOD
Availability: InStock

Gibson’s Botanical Gin – 70 cl

Type: Gin

SKU: ksk473985

In Stock

37,5% | 70 cl GIBSON'S Botanical Gin is a refined premium London Dry Gin with herbal and spicy notes. It is elaborated in small batches from freshly brewed hand selected juniper…

Category: Gin Tags: UK, Gin

37,5% | 70 cl

GIBSON’S Botanical Gin is a refined premium London Dry Gin with herbal and spicy notes. It is elaborated in small batches from freshly brewed hand selected juniper berries and herbs.

Find this and more exceptional selections at Kaasak.

Content-type	Gin
Origin	UK
ALC %	37.50%

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Gibson's Botanical Gin - 70 cl remove Dead Man's Fingers Mango Rum - 70 cl remove Tanqueray Gin - 75 cl remove Dead Man's Fingers Cherry Rum - 70 cl remove Beefeater Dry Gin remove Gordons Gin remove

Name Gibson's Botanical Gin - 70 cl remove Dead Man's Fingers Mango Rum - 70 cl remove Tanqueray Gin - 75 cl remove Dead Man's Fingers Cherry Rum - 70 cl remove Beefeater Dry Gin remove Gordons Gin remove

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SKU ksk473985 ksk138008 1510 ksk138010 2818 1506

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Rated 4.67 out of 5

Price Original price was: JOD 21.00.Current price is: JOD 20.00. Original price was: JOD 29.00.Current price is: JOD 28.00. JOD 37.00 Original price was: JOD 29.00.Current price is: JOD 28.00. Price range: JOD 34.00 through JOD 44.00 Price range: JOD 35.00 through JOD 43.00

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37,5% | 70 cl

GIBSON'S Botanical Gin is a refined premium London Dry Gin with herbal and spicy notes. It is elaborated in small batches from freshly brewed hand selected juniper berries and herbs.

Find this and more exceptional selections at Kaasak.

Dead Man’s Fingers Mango Rum is a tropical infusion of Cornish Spiced rum and tropical juicy mango, with refreshing notes of vanilla and citrus.

Dead Man’s Fingers Mango Rum is an exotic infusion of baking spices, refreshing rum and tropical juicy mango.

Made at the Rub & Crab seafood joint in St. Ives, Cornwall, with wanderlust-inspiring notes of vanilla, citrus and mango.

Perfect Serve – Dead Man’s Fingers Mango Rum is best served chilled on the rocks, topped with lemonade and garnished with a lime wedge for an instant summer delight.

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Tanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica and licorice. The result is a perfectly balanced spirit that has a unique herbal quality and dry finish.

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Sweet yet succulently sour, this Dead Man’s Fingers Cherry Rum is the newest arrival to their range. Tart, deep red cherries are infused with the warmth of cardamom and cinnamon to create the perfect flavoured rum, ideal for all cocktail connoisseurs.The illustrious distillers in Cornwall, have hit the mark with this cherry-fic flavoured rum. Dead Man’s Fingers encapsulate the true taste of a cherry rum with this eruption of flavours. The principal theme of cherry is paired with fresh pineapple for an extra tangy taste. Nuances of cinnamon and cardamom add a subtlety of spice, to create a well-balanced, beautifully blended rum.

Iconic for its skull themed branding, this blood red bottle features the emblematic skull that’s infamous to Dead Man’s Fingers.

Cherry-ish the taste of this stunning spirit and order now.

Perfect Serve: Elevate your classic Mojito by adding this rum to give it a cherry twist. Garnish with a hint of mint and lime wedge

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One of the world's best-selling gins, Beefeater London Dry is distilled in a traditional London dry style. Using fine botanicals and master distiller James Burrough's original recipe from the 1800s. Shaped by nine all-natural botanicals: juniper, Seville orange peel, bitter almonds, orris root, coriander seeds, angelica root, licorice, angelica seed, and Sicilian lemon peel Beefeater London Dry Gin has a remarkably clean flavour, with a bold juniper character that is balanced with strong notes of citrus. An ideal gin to enjoy with the tonic of your choice or in your favourite gin cocktail

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Gordon's gin is triple-distilled and contains juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel, though the exact recipe has remained a closely guarded secret since 1769. It differed from others at the time in that it didn't add sugar, which made it a "dry" gin. It takes ten days' distillation after receiving the wheat to create a finished product of a bottle of Gordon's Gin

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