GinRaw Lavender Gin – 70 cl

A lavender gin, elegant and velvety, with pomegranate and lemon peel. The lavender offers lingering floral notes and fresh aromatics, while the pomegranate adds a tangy, fruity touch that enhances its delicious flavor and comforting texture on the palate. Lemon peel adds fresh, citrusy notes with green and fruity undertones, bubbly and juicy.

For each of the GINRAW gins we make a careful selection of botanicals. All of them are 100% natural and do not contain any content-type of additives, that is to say, we do not use any coloring or no coloring or added sugars are used.

Try Ginraw Lavander mixed with tonic and garnish it with a sprig of lavender or a basil leaf.

• Color: Clear.
• Nose: Lavender is an ingredient that offers persistent floral, fresh aromatic notes with certain nuances reminiscent of the woody family, providing a fragrant aroma and an unmistakable intensity
• Taste: Pomegranate adds a fruity, bittersweet, spicy note with a hint of leather. Considered sacred in the Orient for centuries, as an ingredient it provides juicy nuances, with an acidic and spicy touch.
• Finish: Fresh, citrusy with green and green fruity nuances, acidic, bubbly and juicy. These are some of the notes provided by lemon.

  Its presence is very frequent in the top notes for its fresh, luminous and vibrant effect. It combines very well with fruity notes such as pomegranate or red fruits, to which it brings luminosity.

The Marques De Riscal Sauvignon Blanc from the high plateau of Rueda, this is one of Spain’s most celebrated Sauvignon Blanc’s and a perfect example of a crisp, modern Sauvignon. This is a versatile white wine that goes extremely well with a range of fish based dishes as well as pasta and chicken.

Grape :Sauvignon Blanc

Country :Spain

Food Match: Pizza, Red Meat

Bottle Size: 75 cl

Alcohol by Volume12.5%

Region: Rueda 

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And do not worry if you are unfamiliar. “You will not have to attend tasting events to enjoy the blue wine, since its taste makes it so easy to appreciate,” say the makers. The wine is produced from Spanish grape varieties and then gets its deep electric color by the addition of anthyocyacin, a natural pigment extracted from the grape peel and the bacon, a natural pigment derived from the egg plant. The builders behind the new drink are six Spaniards. Everything has to do with modernity. “Gik’s consumption is not just about drinking blue wine,” says the ad.

“Drink innovation, break the rules and create yours. Re-invent the Traditions”.

Food Suggestion: Sushi, starters with smoked salmon / caviar / brioche, pasta with white creamy sauces, spicy cuisine with chili or curry (Mexican, Indian), Chinese and Asian cuisine in general.

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A medium-pale pink wine that is a new addition to iconic Freixenet's range. It is a refreshing yet flavourful rosado with plenty of summer-fruit flavours and crisp citrus notes. We can't think of a better wine to enjoy as an aperitif, but it is also a treat paired with fish or salads!

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The Mahou Gluten-Free Cinco Estrellas is created as a beer that is suitable for people with celiac disease, preserving the same flavor of its sister beer, the Mahou Cinco Estrellas.

With a bright golden color, it is known for being creamy and consistent, with an intense and balanced body capable of satisfying even the most demanding palates.

Awards: SUPERIOR TASTE 2 STARS OUTSTANDING AWARD: World Beer Challenge

Tasting's Notes :Pilsner style, with notes of barley and starch, with a really good balance between lightness and texture.

Country & Region: Spain

Cherry color, violet rims. Aromas of stewed red fruit, notes of toasted chocolate. 

On the palate, a fresh and fruity entry and tannins from the wood present, moderate acidity, with a long and pleasant finish.

Brand: Marques De Riscal

Country: Spain

Region: Castile and Leon

Presentation: 750ml

Grape content-type: Tempranillo

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