GinRaw Lavender Gin – 70 cl

A lavender gin, elegant and velvety, with pomegranate and lemon peel. The lavender offers lingering floral notes and fresh aromatics, while the pomegranate adds a tangy, fruity touch that enhances its delicious flavor and comforting texture on the palate. Lemon peel adds fresh, citrusy notes with green and fruity undertones, bubbly and juicy.

For each of the GINRAW gins we make a careful selection of botanicals. All of them are 100% natural and do not contain any content-type of additives, that is to say, we do not use any coloring or no coloring or added sugars are used.

Try Ginraw Lavander mixed with tonic and garnish it with a sprig of lavender or a basil leaf.

• Color: Clear.
• Nose: Lavender is an ingredient that offers persistent floral, fresh aromatic notes with certain nuances reminiscent of the woody family, providing a fragrant aroma and an unmistakable intensity
• Taste: Pomegranate adds a fruity, bittersweet, spicy note with a hint of leather. Considered sacred in the Orient for centuries, as an ingredient it provides juicy nuances, with an acidic and spicy touch.
• Finish: Fresh, citrusy with green and green fruity nuances, acidic, bubbly and juicy. These are some of the notes provided by lemon.

  Its presence is very frequent in the top notes for its fresh, luminous and vibrant effect. It combines very well with fruity notes such as pomegranate or red fruits, to which it brings luminosity.

Marqués de Riscal made Rioja what it is today. Up until the 1850s the locals had made only light, young wines. Then, in 1858, Riscal introduced the ‘Bordeaux method’, barrel ageing. From that moment on, the practice became integral to Rioja. Today, Riscal Reserva is one of the most famous wines in Spain. Each grape is selected from vines that are at least 50 years old. Mature vines make the tastiest grapes. So the wine is incredibly rich and concentrated.

It’s full of summer-berry flavours and notes of liquorice and vanilla spice.

Perfect with jamón.

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Bonanto is a wine-based aperitif with 22% Vol. Alc. 70 cl., and a selection of 30 botanical, among which the wormwood and Mediterranean aromatic plants such as laurel, rosemary, basil and thyme. Together with a selection of citrus fruits and the distillate of cherry and apple, they give this creation a unique personality. Red in color, it is a light, fresh drink with a touch of bitterness.

TASTING NOTES: 

• Color: intense cherry. - Smell: aromatic herbs and Mediterranean roots (laurel, thyme, basil), citrus and cherry distillate.
• Taste: combination of sweet and bitter really soft and pleasant. Versatility.

PRODUCER: Mediterranean Premium Spirits.

DETAILS OF ELABORATION: appetizer and wine base that combines the best of vermouth and liqueurs from a unique and original formula full of personality.

And do not worry if you are unfamiliar. “You will not have to attend tasting events to enjoy the blue wine, since its taste makes it so easy to appreciate,” say the makers. The wine is produced from Spanish grape varieties and then gets its deep electric color by the addition of anthyocyacin, a natural pigment extracted from the grape peel and the bacon, a natural pigment derived from the egg plant. The builders behind the new drink are six Spaniards. Everything has to do with modernity. “Gik’s consumption is not just about drinking blue wine,” says the ad.

“Drink innovation, break the rules and create yours. Re-invent the Traditions”.

Food Suggestion: Sushi, starters with smoked salmon / caviar / brioche, pasta with white creamy sauces, spicy cuisine with chili or curry (Mexican, Indian), Chinese and Asian cuisine in general.

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Parellada and Garnacha Blancatraditional white grapes, are what give Viña Sol its distinctive fresh fruitiness. Intense, with outstanding notes of flowers and ripe fruits (banana, pear, apple and peach), combined with delightful touches of citrus (mandarin zest) on a mentholated base. It’s firm, fresh, long and elegant in the body, with a lingering finish.

Excellent as an aperitif and acompaniment for rice dishes, seafood and fish.

Serve chilled (around 10ºC )

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This rich and spicy I heart Wines Shiraz red wine is an easy drinker and certainly a popular wine, especially on a cold winter's evening when you want something to warm you. This is an easy drinking red wine, bursting with juicy black fruit flavors and a hint of spice.

Enjoy with BBQ, smoky dishes and classic burgers.

Find this and more exceptional selections at Kaasak.