Gothic Skull Cigar Ashtray

Name: Gothic Skull Cigar Ashtray - kaasak
SKU: 730747
Price: 18.00 JOD
Availability: InStock

Type: Accessories

SKU: 730747

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JOD 18.00

In Stock

Gothic Skull Crystal Cigar Ashtray HEAVY GLASS CRYSTAL The crystal ashtray is made of high quality, environment-friendly crystal material, allowing you to smoke more comfortably without any worrying. The clear crystal…

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Gothic Skull Cigar Ashtray remove Chamisul Soju Green Grape 13% - 360 ml remove The Three Brothers Hibiscus Elderflower - 50 cl remove Saint George WMS Nero D'avola remove Saint George Barbera remove Beaujolais Orange Nouveau 2025 remove

Name Gothic Skull Cigar Ashtray remove Chamisul Soju Green Grape 13% - 360 ml remove The Three Brothers Hibiscus Elderflower - 50 cl remove Saint George WMS Nero D'avola remove Saint George Barbera remove Beaujolais Orange Nouveau 2025 remove

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SKU 730747 720278 719137 725484 725507 726944

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Price JOD 18.00 JOD 8.00 Original price was: JOD 29.00.Current price is: JOD 25.00. JOD 16.00 JOD 13.00 JOD 30.00

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Description

Content

Gothic Skull Crystal Cigar Ashtray

Material: Crystal
Style: Modern
Product Dimensions: 4.72"L x 2.82"W x 0.94"H
Shape: Teardrop
Item Weight: 6.4 Ounces

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Jinro Green Grape Soju is made by infusing grape flavour into the pure and clear Jinro Chamisul (Morning Dew) soju, giving you a fruity and fresh drink. It taste like the now famous aloe vera (also made with grape juice) drinks with a little alcohol.Find this and more exceptional selections at Kaasak.

Our signature blend of 22 chosen botanicals, each telling a story of a Lebanese tradition. From the earthy warmth of cedar to the bright notes of citrus. Each botanical plays a role in creating a complex and unique flavour profile.

HIBISCUS & ELDERELOWER GIN Light 22%

Bathtub distillation:Unconventional botanical gin crafted to highlight the Lebanese traditional flavour. It's a journey that infuses every bottle with the spirit of creativity and uniqueness.The Three Brothers Hibiscus & Elderflower GinToday we're diving into craftsmanship and unique flavours of our new creation. Hibiscus:Inspired by breathtaking scenery of sunset, we bring the lively spirit of hibiscus into our gin.The infusion not only imparts a captivating red colour but also deliver floral bursts and citrus notes that mirrors the vibrancy of Lebanese nature. Elderflower:The delicate sweetness of elderflower connects with the botanicals profile, elevating the gin to a new level of sensory delight.Together hibiscus & elderflower create a dance of flavours. Its more than a gin; it's a sip of nature poetry. Its is not just a drink; it's a journey. A story in a bottle.Find this and more exceptional selections at Kaasak.

The Saint George WMS Nero D'avola (Winemaker's Selection) is a full-bodied dry red wine from Jordan, produced by the Zumot winery. The specific vintage mentioned, or one similar, appears to be the 2015, which has an alcohol content of approximately 14.5%.

Key Characteristics

Origin: Jordan (the grape variety, Nero d'Avola, is native to Sicily but thrives in the Jordanian desert climate). The basalt in the soil contributes a smoky and mineral character.
Style: Full-bodied and intense red, with a dry profile.
Flavor Profile: The wine offers notes of delicious red fruits, spicy flavors, and a distinct smoky and mineral finish. It is often compared to a New World Shiraz due to its character.
Pairings: It pairs well with red meats, spicy foods, aged cheeses, cured meats, pizzas, and red pastas.
Serving Temperature: Recommended to be served at 16-18°C.

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The Saint George Barbera is a specific wine produced in Jordan. It is made from 100% Barbera grapes, an Italian red wine variety known for its deep color, full body, and high acidity.

Tasting Notes

Aroma: Deep violet color, almost pitch black, with garnet hints. Primary aromas include candied brandy cherry, dried blueberry, and blackberry jam, with tertiary notes of undergrowth, rubber, and smoke.
Palate: Round and bold with structured tannins. Flavors of ripe cherry and black plum are followed by subtle notes of roasted almonds and toffee.
Finish: The wine is dry and full-bodied with a focused texture and an elegant finish.

Serving Suggestions

Pairings: Its medium-to-high acidity makes it a great companion to red sauce dishes, pizza, pastas, mushroom dishes, and medium-strength blue cheese. It also pairs well with Osso Bucco, T-Bone steak, and Lasagnas.
Serving Temperature: It is recommended to serve this red wine at 16-18°C (60-65°F).

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50% GRENACHE BLANC, 20% VIOGNIER, 10% MUSCAT

TASTING NOTES

A sumptuous bouquet is revealed on the nose with notes of orange zest, tangerine, yellow peach and blood orange with a delicate hint of quince. The palate is juicy and round, balanced by a beautifully bitter finish and touch of salinity.

VINEYARDS

The plots of grapes are closely monitored and carefully selected to yield perfectly ripened fruit. The bunches are machine-harvested before being deposited into a vat.

WINEMAKING

Traditional maceration, pump-overs and filtration take place in a temperature-controlled environment. The wine is then assembled in a stainless-steel tank to finish fermentation and continue aging.

FAMILY: For more than four centuries, the Duboeuf family has been producing wine. Now, Georges Duboeuf is a name that needs no introduction, as he is famous for turning Beaujolais Nouveau into an international phenomenon. He cared a great deal about Beaujolais, and his dedication still resonates today–elevating both the Beaujolais region and Gamay grape to near-cult status. Georges created Les Vins Georges Duboeuf in September of 1964. This historical date also marked the start of his wine merchant business–selecting, bottling and selling fine French wines from the Beaujolais and Mâconnais regions of Burgundy. Beaujolais Nouveau and the “Flower Label” Villages wines, wines whose labels were hand-drawn by Georges himself, are part of Les Vins Georges Duboeuf. These wines represent enjoying life’s simple pleasures such as gathering with friends and family. Georges’ son Franck now runs the business, keeping Georges’ legacy front and center, with wines that express the terroir with bold character and deep flavor. Franck’s son, Aurélien, has a winemaking role and his nephew, Adrien, is on the business side. Franck’s wife, Anne, is managing the unique “wine-centric” museum, botanical gardens and family-friendly amusement park, Le Hameau Duboeuf.

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Additional information

Content-type	Accessories

Content-type	Ready to Drink
ALC %	13%
Origin	Korea

Content-type	Gin
Origin	Lebanon
Flavor	Elderflower, Hibiscus
ALC %	22%

Group	Red Wine
Vintage	2015
Grape	nero d'avola
Origin	Jordan
ALC %	14.5%
Content-type	Wine

Content-type	Wine
Grape	Barbera
Origin	Jordan
Vintage	2018
ALC %	15.5%
Group	Red Wine

Origin	France
ALC %	12.5%
Group	White Wine
Content-type	Wine
Grape	Grenache, Muscat, Viognier
Vintage	2024

Gothic Skull Cigar Ashtray

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