Haddad Gold Arak

The most famous of Arak Haddad, which was in every celebration you had.

A unique taste like the brightness of gold, a reason for the secret of fame to unfold. The famous and most popular drink of Jordan is distilled 3 times from the finest Mediterranean aniseed and grape derived alcohol to create a complex beautiful arak.

Add the same or double the amount of water to the arak and serve with a cube of ice.

Pairs brilliantly with mezza, appetizers and Mediterranean dishes of fish, barbecue or meat.

Enjoy Responsibly.

Low bitterness and a light orange fruity aroma.

Light yellow to golden blonde color.

Med to high carbonation.

Amstel is brewed using only the finest natural ingredients: water, barley malt, hops and yeast.

The quality of Amstel comes from taking the time for all stages of the brewing process.

This special anise is grown exclusively in the Heena plains, just a foot away of Al-Sheik Mountain, where the soil possesses high levels of minerals.

Arak Haddad is prepared from a triple distillation of fermented natural grape juice with natural anise seeds

Aromatic nose of wild black berries, jammy black plum, some toasty notes and liquorice. It develops toffee aromas and caramel after a few minutes.

PALATE: The start is fresh, juicy and fruity (blackberry, plum, some mulberry), then develops some spiciness and supple tannins.

The final is long, round and peppery.

Find this and more exceptional selections at Kaasak.