The most famous of Arak Haddad, which was in every celebration you had.
A unique taste like the brightness of gold, a reason for the secret of fame to unfold. The famous and most popular drink of Jordan is distilled 3 times from the finest Mediterranean aniseed and grape derived alcohol to create a complex beautiful arak.
Add the same or double the amount of water to the arak and serve with a cube of ice.
Pairs brilliantly with mezza, appetizers and Mediterranean dishes of fish, barbecue or meat.