Havana Club 3 Year Old Rum – 5 cl

This Havana Club has been aged for three years in bourbon casks and then filtered, hence its colour. A classic rum and a key component of good, refreshing Daiquiri (or just about any rum cocktail), and it even won a gold medal at the International Spirits Challenge 2016.

Tasting Note:

The nose: is crisp and fresh with notes of marzipan, citrus, allspice, ground ginger, a little lime and gentle oak.

The palate: is clean and rounded with notes of citrus, vanilla and oak, a little spice and lemon and a delicate nutty note

Silver Bayou Rum is proofed with triple filtered fresh water delivering the cleanest and purest taste possible. From traditional cocktails, including Louisiana favorites, to your own creations, Bayou Rum delivers the heart and soul of the ultimate cocktail experience. The smooth and subtle character of Bayou Rum is perfect over ice, in a classic daiquiri or mojito, or in your favorite rum cocktail creation.

El Dorado 12-Year Rum is composed of a blend of aged rums, all at least 12 years old. The rums are distilled using a combination of stills including double wooden pot stills and are aged in bourbon oak casks.Demerara Distillers of Guyana produces El Dorado 12-year rum and is the country’s last remaining distillery, with origins tracing back to 1670. The name “”El Dorado”” references the legendary city of gold that is said to be in the country’s Rupununi region.  

Originating in Havana, Cuba, the mojito is rum’s most refreshing cocktail. No need for muddling here, just simply pour over ice for the perfect combo of sweet, citrus, and herbaceous flavors.

Tasting Notes: Bright and bubbly, this mixture of unaged Rum, lime, sugar and mint leave your tongue doing a little dance. Great out of the can or poured over ice. If you're feeling dangerous, smack a little mint for garnish. 

Pr%f Awards 2019 - Gold 90 points

Beagans 1806 Mojito

Find this and more exceptional selections at Kaasak.

Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels.