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Henkell Blanc De Blancs

Type: Sparkling Wine

SKU: ksk146279

JOD 18.00

In Stock

French cuvee craft meets German artisanal production: experience four first-class wines in one excellent cuvee. Pure joie de vivre and the special feeling of elegance and freshness – with this…

Category: Champagne & Sparkling Tags: Germany, Sparkling Wine

French cuvee craft meets German artisanal production: experience four first-class wines in one excellent cuvee. Pure joie de vivre and the special feeling of elegance and freshness – with this fruity, tingling premium cuvee of four distinguished white grapes from renowned, traditional wine-growing regions.The grapes are gently pressed and carefully fermented at a low temperature to preserve their full-bodied taste. Following careful maturation, an exquisite premium cuvee is created from carefully chosen wines. This is the journey that results in a great sparkling wine with the typical delicately sweet aromas and a noble, finely beaded mousse.

COLOUR: Delicate yellow

MOUSSE: Finely beaded, lingering

BOUQUET: Delicate aroma of ripe apples, Williams pears and mirabelles

FLAVOUR: Fresh start, elegant floral fizz, complex and balanced with a silky feeling and lingering finish

GRAPE VARIETIES: Cuvée made of four selected, exclusively white wines, including Chardonnay, from traditional viniculture regions.

PRODUCTION METHOD: Méthode charmat in accordance with German sparkling-wine regulations

SERVING SUGGESTION: Perfect accompaniment to a pleasant picnic, with light snacks such as savoury canapés

ANALYSIS RESULTS: Alcohol: 11.5 %

abv Dosage: 28 g/l (dry)Contains sulphites

Content-type	Sparkling Wine
Origin	Germany
ALC %	11%
Group	Sparkling

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Henkell Blanc De Blancs remove Hans Baer Pinot Noir remove Veuve Clicquot Brut Rosé - 75 cl remove J.P Chenet Ice White remove Veuve Clicquot Brut Yellow Label remove Santa Margherita Prosecco DOCG Brut - 75 cl remove

Name Henkell Blanc De Blancs remove Hans Baer Pinot Noir remove Veuve Clicquot Brut Rosé - 75 cl remove J.P Chenet Ice White remove Veuve Clicquot Brut Yellow Label remove Santa Margherita Prosecco DOCG Brut - 75 cl remove

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SKU ksk146279 ksk597455 10676 1723 10677 2973

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Price JOD 18.00 JOD 19.00 Original price was: JOD 75.00.Current price is: JOD 72.00. Price range: JOD 8.50 through JOD 34.00 Price range: JOD 33.00 through JOD 65.00 JOD 25.00

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French cuvee craft meets German artisanal production: experience four first-class wines in one excellent cuvee. Pure joie de vivre and the special feeling of elegance and freshness – with this fruity, tingling premium cuvee of four distinguished white grapes from renowned, traditional wine-growing regions.The grapes are gently pressed and carefully fermented at a low temperature to preserve their full-bodied taste. Following careful maturation, an exquisite premium cuvee is created from carefully chosen wines. This is the journey that results in a great sparkling wine with the typical delicately sweet aromas and a noble, finely beaded mousse.

COLOUR: Delicate yellow

MOUSSE: Finely beaded, lingering

BOUQUET: Delicate aroma of ripe apples, Williams pears and mirabelles

FLAVOUR: Fresh start, elegant floral fizz, complex and balanced with a silky feeling and lingering finish

GRAPE VARIETIES: Cuvée made of four selected, exclusively white wines, including Chardonnay, from traditional viniculture regions.

PRODUCTION METHOD: Méthode charmat in accordance with German sparkling-wine regulations

SERVING SUGGESTION: Perfect accompaniment to a pleasant picnic, with light snacks such as savoury canapés

ANALYSIS RESULTS: Alcohol: 11.5 %

abv Dosage: 28 g/l (dry)Contains sulphites

Hans Baer Pinot is ruby red in colour with fruit, like dark berries on the nose. On the palate is of dark berries, velvety soft with a pleasant spiciness. Goes wonderfully with boeuf bourginon, grilled meat and cheese.

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This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. The wine has a luminous color with attractive pink glints.

The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.

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A bright pale yellow color with green highlights, with a stream of many fine bubbles. Intense with notes of tropical fruits and citrus. Creamy and smooth, very pleasant and well balanced.

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Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon).

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The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4 in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling.

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Additional information

Content-type	Sparkling Wine
Origin	Germany
ALC %	11%
Group	Sparkling

Content-type	Wine
Origin	Germany
ALC %	12%
Group	Red Wine
Grape	Pinot Noir

Content-type	Champagne
Origin	France
ALC %	12%

Content-type	Sparkling Wine
Origin	France
ALC %	11%
Size	20 cl, 75 cl, 150 cl

Content-type	Champagne
Origin	France
ALC %	12%
Size	37.5 cl, 75 cl

Content-type	Sparkling Wine
Origin	Italy
ALC %	11.50%

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Henkell Blanc De Blancs

JOD 18.00