Henkell Blanc De Blancs

French cuvee craft meets German artisanal production: experience four first-class wines in one excellent cuvee. Pure joie de vivre and the special feeling of elegance and freshness – with this fruity, tingling premium cuvee of four distinguished white grapes from renowned, traditional wine-growing regions.The grapes are gently pressed and carefully fermented at a low temperature to preserve their full-bodied taste. Following careful maturation, an exquisite premium cuvee is created from carefully chosen wines. This is the journey that results in a great sparkling wine with the typical delicately sweet aromas and a noble, finely beaded mousse.

COLOUR: Delicate yellow

MOUSSE: Finely beaded, lingering

BOUQUET: Delicate aroma of ripe apples, Williams pears and mirabelles

FLAVOUR: Fresh start, elegant floral fizz, complex and balanced with a silky feeling and lingering finish

GRAPE VARIETIES: Cuvée made of four selected, exclusively white wines, including Chardonnay, from traditional viniculture regions.

PRODUCTION METHOD: Méthode charmat in accordance with German sparkling-wine regulations

SERVING SUGGESTION: Perfect accompaniment to a pleasant picnic, with light snacks such as savoury canapés

ANALYSIS RESULTS: Alcohol: 11.5 %

abv Dosage: 28 g/l (dry)Contains sulphites

Young and fresh with distinct fruity aromas of white peach, mirabelle and notes of lime and fresh kiwi. Smooth on the palate with fruit aromas of white peach and yellow apple. Fresh and balanced with a hint of residual sweetness. The typical Riesling minerality enhances the depth of the wine.

Find this and more exceptional selections at Kaasak.

A bright pale yellow color with green highlights, with a stream of many fine bubbles. Intense with notes of  tropical fruits and citrus. Creamy and smooth, very pleasant and well balanced.

The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4 in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling.

Edinburgh Cannonball Gin is a premium, navy-strength London Dry gin bottled at an explosive 57.2% ABV (114 proof). Crafted by the Edinburgh Gin Distillery in Scotland, its name pays homage to the capital’s rich seafaring history and the iconic One O'Clock Gun fired daily from Edinburgh Castle.

• Double Juniper: Features twice the juniper content of standard gins, delivering a powerful pine-forward core.
• Szechuan Peppercorns: Introduces a unique oriental spice that leaves a warming tingle on the finish.
• Citrus Peel & Yuzu: Leverages fresh lemon zest and Japanese yuzu to balance the heavy spice with a crisp, vibrant edge.

• Gold Medal Winner: Named the Best Scottish Navy Strength Gin at the World Gin Awards.
• Bartender Brand Awards: Secured Gold for its taste, design, and exceptional value.

1. The Ultimate Martini: Serve it stir-chilled, straight up with a classic lemon twist to complement the zesty yuzu notes.
2. A Punchy G&T: Pair it with premium classic tonic water, plenty of ice, and a strip of lemon peel.
3. A Bold Negroni: Substitute standard gin for Cannonball to cut right through the sweet vermouth and bitter Campari.

Find this and more exceptional selections at Kaasak.

Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish.