The Bitter Truth | Chocolate – 20 cl

Young and fresh with distinct fruity aromas of white peach, mirabelle and notes of lime and fresh kiwi. Smooth on the palate with fruit aromas of white peach and yellow apple. Fresh and balanced with a hint of residual sweetness. The typical Riesling minerality enhances the depth of the wine.

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Capturing the softly enticing scent of jasmine flower, this naturally flavoured 40% abv gin delivers sweet and heady floral notes on the nose. By contrast, the palate delivers bright layers of lemon and citrus oil balanced by a confident juniper note, leading to a lingeringly sweet finale.

Our Lemon & Jasmine Gin is captivatingly versatile in a variety of drinks to suit any occasion, from refreshing long serves such as a G&T made with premium light tonic water and a twist of lemon, to shorter Martini-style serves which deliver an invigorating lemon hit.

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The Bitter Truth Orange Bitters is a premium, highly versatile cocktail flavoring agent made by macerating sweet and bitter orange peels alongside a complex blend of herbs and spices in alcohol. Originally released by the German brand in the early years of the modern cocktail renaissance, these bitters were formulated to replicate the classic, complex style of orange bitters that tracing back to the 1880s. Bottled at 39% Alcohol by Volume (ABV), they are free of artificial dyes and feature a natural, clear-to-light amber hue.

• Aroma: Dominates with a rich, traditional note of orange marmalade, followed closely by warm baking spices including sweet cinnamon, clove, and nutmeg.
• Taste: Begins with a hint of fruity sweetness that quickly transitions into a deeply bitter, authentic orange peel oil flavor.
• Underlying Spices: Distinct, savory notes of cardamom, caraway (reminiscent of Aquavit), and cumin backstop the heavy citrus profile.

• The Dry Martini: Historically, orange bitters were an essential component of the classic Gin Martini. Adding 1–2 dashes elevates the crisp botanical notes of the gin and rounds out the dry vermouth.
• Classic Whiskey Drinks: It works beautifully as a modifier in a Manhattan or an Old Fashioned, contrasting against the sweetness of sweet vermouth, bourbon, or rye.
• Clear & Agave Spirits: The heavy cardamom and caraway profile means it "duets" exceptionally well with white rum, vodka, and earthy tequilas