The Bitter Truth | Olive – 20 cl

French cuvee craft meets German artisanal production: experience four first-class wines in one excellent cuvee. Pure joie de vivre and the special feeling of elegance and freshness – with this fruity, tingling premium cuvee of four distinguished white grapes from renowned, traditional wine-growing regions.The grapes are gently pressed and carefully fermented at a low temperature to preserve their full-bodied taste. Following careful maturation, an exquisite premium cuvee is created from carefully chosen wines. This is the journey that results in a great sparkling wine with the typical delicately sweet aromas and a noble, finely beaded mousse.

COLOUR: Delicate yellow

MOUSSE: Finely beaded, lingering

BOUQUET: Delicate aroma of ripe apples, Williams pears and mirabelles

FLAVOUR: Fresh start, elegant floral fizz, complex and balanced with a silky feeling and lingering finish

GRAPE VARIETIES: Cuvée made of four selected, exclusively white wines, including Chardonnay, from traditional viniculture regions.

PRODUCTION METHOD: Méthode charmat in accordance with German sparkling-wine regulations

SERVING SUGGESTION: Perfect accompaniment to a pleasant picnic, with light snacks such as savoury canapés

ANALYSIS RESULTS: Alcohol: 11.5 %

abv Dosage: 28 g/l (dry)Contains sulphites

A classic pairing, our Rhubarb & Ginger is a sweet, fruity liqueur balanced by a delicate warmth and spicy finish.

A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur.

Freshly rhubarb is spiked with ginger and infused with our classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.

Bottled at 20% ABV, the sweetly-spiced notes of our Rhubarb & Ginger Liqueur make the perfect addition to a classic This aromatic gin liqueur is equally at home over ice, topped up with chilled Prosecco, or mixed with ginger ale, garnished with fresh ginger and a lime twist.

Capturing the softly enticing scent of jasmine flower, this naturally flavoured 40% abv gin delivers sweet and heady floral notes on the nose. By contrast, the palate delivers bright layers of lemon and citrus oil balanced by a confident juniper note, leading to a lingeringly sweet finale.

Our Lemon & Jasmine Gin is captivatingly versatile in a variety of drinks to suit any occasion, from refreshing long serves such as a G&T made with premium light tonic water and a twist of lemon, to shorter Martini-style serves which deliver an invigorating lemon hit.

Edinburgh Cannonball Gin is a premium, navy-strength London Dry gin bottled at an explosive 57.2% ABV (114 proof). Crafted by the Edinburgh Gin Distillery in Scotland, its name pays homage to the capital’s rich seafaring history and the iconic One O'Clock Gun fired daily from Edinburgh Castle.

• Double Juniper: Features twice the juniper content of standard gins, delivering a powerful pine-forward core.
• Szechuan Peppercorns: Introduces a unique oriental spice that leaves a warming tingle on the finish.
• Citrus Peel & Yuzu: Leverages fresh lemon zest and Japanese yuzu to balance the heavy spice with a crisp, vibrant edge.

• Gold Medal Winner: Named the Best Scottish Navy Strength Gin at the World Gin Awards.
• Bartender Brand Awards: Secured Gold for its taste, design, and exceptional value.

1. The Ultimate Martini: Serve it stir-chilled, straight up with a classic lemon twist to complement the zesty yuzu notes.
2. A Punchy G&T: Pair it with premium classic tonic water, plenty of ice, and a strip of lemon peel.
3. A Bold Negroni: Substitute standard gin for Cannonball to cut right through the sweet vermouth and bitter Campari.

Find this and more exceptional selections at Kaasak.

The Bitter Truth Orange Bitters is a premium, highly versatile cocktail flavoring agent made by macerating sweet and bitter orange peels alongside a complex blend of herbs and spices in alcohol. Originally released by the German brand in the early years of the modern cocktail renaissance, these bitters were formulated to replicate the classic, complex style of orange bitters that tracing back to the 1880s. Bottled at 39% Alcohol by Volume (ABV), they are free of artificial dyes and feature a natural, clear-to-light amber hue.

• Aroma: Dominates with a rich, traditional note of orange marmalade, followed closely by warm baking spices including sweet cinnamon, clove, and nutmeg.
• Taste: Begins with a hint of fruity sweetness that quickly transitions into a deeply bitter, authentic orange peel oil flavor.
• Underlying Spices: Distinct, savory notes of cardamom, caraway (reminiscent of Aquavit), and cumin backstop the heavy citrus profile.

• The Dry Martini: Historically, orange bitters were an essential component of the classic Gin Martini. Adding 1–2 dashes elevates the crisp botanical notes of the gin and rounds out the dry vermouth.
• Classic Whiskey Drinks: It works beautifully as a modifier in a Manhattan or an Old Fashioned, contrasting against the sweetness of sweet vermouth, bourbon, or rye.
• Clear & Agave Spirits: The heavy cardamom and caraway profile means it "duets" exceptionally well with white rum, vodka, and earthy tequilas