High West Campfire Whiskey – 70 cl

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Classification: Straight Bourbon

Proof: 90

Age: 18 Years

Mashbill: 78% Corn, 12% Malted Barley, 10% RyeA unique Bourbon showcasing our Master Distillers’ expertise, Elijah Craig 18-Year-Old Single Barrel makes for an incredibly smooth sipping experience.

Color: Warm, deep leather

Taste: Richly textured, nutty, and semisweet. Initial bursts of honey give way to toasted wood and pleasant char

Nose: Aged oak, spiced vanilla, with notes of mint and chocolate

Finish: Lively and engaging, then lingers with vanilla and pepper

Awards2 DOUBLE GOLD MEDALS – 2 GOLD MEDALS98 WINE ENTHUSIAST – BEST BOURBON

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Say hello to Evan Williams Fire. This seriously good cinnamon infused Bourbon takes the term fire in your belly to a whole new level. It’s got the hot cinnamon taste you love, with just the right amount of smooth Kentucky Bourbon blended in. 70 Proof with a light copper color, Fire brings the heat and keeps it going all night long.

Tasting Note: Light copper in color with spiey cinnamon and melon aromas. Sweet honeyed cinnamon building in spiciness on the palate.

The finish: is warming and delicate.  

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From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it!

Fireball Cinnamon Whisky needs no introduction. Just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Tastes like heaven, burns like hell. Fireball Whisky is best enjoyed straight up as an ice-cold shot.

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The grapes for Gallo Family Vineyards Merlot were harvested at optimum ripeness, which allowed for easy extraction of rich color and velvety tannins. The winemaker selected aromatic yeast strains and employed a warm fermentation process, which has resulted in a wine with more flavor and fruitier aromatics.

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