Name: J.P Chenet Colombard Sauvignon - kaasak
SKU: 1628
Price: 17.00 JOD
Availability: InStock

J.P Chenet Colombard Sauvignon

Type: Wine

SKU: 1628

JOD 17.00

In Stock

A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste.A pleasant aperitif, this…

A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste.

A pleasant aperitif, this wine goes wonderfully with platters of seafood and cooked or raw fish. Fresh & crisp Allergy Information Contains Sulphites Grape Variety Colombard, Sauvignon Blanc Tasting Notes A pale yellow colour with soft green reflections, a very expressive bouquet highlighting subtle notes of lime fruit.

Fresh and lively on the palate, a perfect balance between fruit and acidity.

Vinification Details The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°C) to pr eserve all the aromas. Rapidly fined and conserved at a low temperature.

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Content-type	Wine
Origin	France
ALC %	11%
Group	White Wine
Grape	Sauvignon Blanc

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Quick Comparison

J.P Chenet Colombard Sauvignon remove Baron Darignac Brut - 75 cl remove Camus Elegance Cognac New Grand VSOP - 70 cl remove J.P Chenet Medium Sweet White remove Grand Cavalier - 70 cl remove J.P Chenet Medium Sweet Red remove

Name J.P Chenet Colombard Sauvignon remove Baron Darignac Brut - 75 cl remove Camus Elegance Cognac New Grand VSOP - 70 cl remove J.P Chenet Medium Sweet White remove Grand Cavalier - 70 cl remove J.P Chenet Medium Sweet Red remove

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SKU 1628 1719 1519 1629 10651 1627

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Price JOD 17.00 JOD 15.50 Original price was: JOD 76.00.Current price is: JOD 73.00. JOD 17.00 Original price was: JOD 27.00.Current price is: JOD 23.00. JOD 17.00

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A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste.

Fresh and lively on the palate, a perfect balance between fruit and acidity.

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Baron D'Arignac is a great companion of the best moments in people's lives. A great, inexpensive alternative to champagne. This sparkler has fine bubbles, a good mousse and crisp, spritzing acidity on the palate. A good aperitif.

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CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas.

On the palate this Cognac displays a remarkable balance between smoothness and structure, enhanced by vanilla and light woody notes.

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Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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Classic Grand Cavalier brandy is a legendary drink noted for its mild and long-lasting taste. It has a hint of freshly toasted bread and sweetish dried fruit. The aftertaste contains notes of cinnamon and exotic fruit.

The rich aroma of Grand Cavalier allows the brandy to stand out from others: long aging process in oak barrels provides the brandy with exclusive taste characteristics and unique aroma of flowers and nuts.

In 2011, this brandy was awarded a silver medal at the prestigious International Wine and Spirits Competition.

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JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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