J.P Chenet Shiraz

The 2024 J.P. Chenet Shiraz (most commonly known and distributed globally as their signature Cabernet-Syrah blend) is a fruit-forward, approachable French red wine from the IGP Pays d’Oc region in the South of France. Produced by the iconic brand known for its distinctively curved bottle neck, this vintage focuses heavily on early drinkability and vibrant fruit notes.

• Flavor Profile: Highly aromatic with upfront notes of cherry, blackcurrant, and raspberry. It is balanced by a subtle undercurrent of licorice, black pepper, and warm spices.
• Structure: Vinified dry with an alcohol content typically between 13% and 13.5% ABV. It features a soft, harmonious body with smooth, silky tannins that keep the wine accessible and uncomplicated.

• Serving Temperature: Best served slightly cool, ideally between 14°C and 16°C (57°F–61°F).
• Pairings: An incredibly versatile table wine that pairs perfectly with grilled meats, lamb stews, hearty pasta dishes, and medium-hard cheeses. It is also light and fruit-driven enough to enjoy on its own during casual social gatherings.

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JP Chenet Ice Edition is a medium sweet sparkling Rose. Serve chilled as an aperitif or with any dessert. JP Chenet Ice Edition has been created especially to be enjoyed on ice. This new occasion to drink sparkling wine in a large glass heightens its freshness and aromatic intensity.

Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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An exceptionally smooth brandy with rich complex flavors, Beautiful amber color with golden reflections.

Vinous notes and aromas of candied fruit, very lightly roasted

Since its founding in 1765, Hennessy has been guided by a passion to craft the world’s finest Cognacs - our drive to Never Stop. Never Settle.

Hennessy Cognac is crafted with a strict set of standards defined by the Master Blender Renaud Fillioux de Gironde and handed down from generation to generation. However, when it comes to enjoying Cognac, we haven’t followed any rules since 1765. Hennessy has created extraordinary cognacs since 1765 and Hennessy Very Special represents the Tasting Committee’s unique expertise. Only the most distinctive eaux-de-vie are selected which are then carefully matured for several years in oak casks and skillfully blended to reveal their warm, full-bodied flavor. Through the nose, Hennessy V.S brings together an intense and fruity character with pleasantly oaky notes. When savored, powerful flavors suggest grilled almonds, supported by lively notes reminiscent of fresh grapes.

Rosé Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the wine shows a juicy intensity of berries (strawberry, raspberry, red currant) rounded out by the fleshiness and firmness of peach and the freshness of a subtle note of mint.

Tasting Panel: Lovely pink hue; fresh, fragrant, and smooth with notes of strawberry and apple; elegant and long.

Wine Spectator: Delicate verbena and candied pink grapefruit zest accents lead to macerated blackberry, toasted nut and saline notes in this balanced and creamy rosé, with well-cut acidity.

Wine & Spirits: This blend is mostly Pinot Noir and Meunier, including 10 percent red wine for color. Chardonnay accounts for 10 to 20 percent, including a portion of reserve wines that may be providing the oceanic, oyster-shell notes that bring to mind Champagne's Kimmeridgean limestone. This is broad and loose up front, with fruity scents of orange and pomegranate. Then the wine keeps buzzing with brisk acidity, tightening up and extending the flavors with energy. An impressive release of Imperial.

James Suckling: A complex and fresh nose with fresh berries, as well as berry pastry and biscuits. The palate has a fresh, crisp and lively feel with impressively upbeat berries. Drink now.

Decanter: Restrained red fruit nose. Long, rolling palate, fresh and crisp throughout, with abundant cranberry, sherbet lemon, green herb and ginger flavours.