Name: Just Wines Merlot - kaasak
SKU: 125508
Price: 14.50 JOD
Availability: InStock

Just Wines Merlot

Type: Wine

SKU: 125508

JOD 14.50

In Stock

Expressive, red fruit and floral notesRed fruits, complex, medium bodied, soft tannins.Chilli sin carne / vegetable gratinFind this and more exceptional selections at Kaasak.

Expressive, red fruit and floral notes

Red fruits, complex, medium bodied, soft tannins.

Chilli sin carne / vegetable gratin

Find this and more exceptional selections at Kaasak.

Content-type	Wine
ALC %	14%
Group	Red Wine
Origin	Spain
Grape	Merlot

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Just Wines Merlot remove Bonanto Aperitivo - 70 cl remove Marques de Riscal Reserva remove Freixenet – Ice Cava remove TORRES SANGRE de TORO - Blanco Classico remove TORRES VIÑA SOL remove

Name Just Wines Merlot remove Bonanto Aperitivo - 70 cl remove Marques de Riscal Reserva remove Freixenet – Ice Cava remove TORRES SANGRE de TORO - Blanco Classico remove TORRES VIÑA SOL remove

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SKU 125508 ksk142717 113458 ksk128433 38484 37062

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Price JOD 14.50 JOD 35.00 Original price was: JOD 33.00.Current price is: JOD 31.00. JOD 21.00 JOD 20.00 JOD 20.00

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Description

Content

Expressive, red fruit and floral notes

Red fruits, complex, medium bodied, soft tannins.

Chilli sin carne / vegetable gratin

Find this and more exceptional selections at Kaasak.

Bonanto is a wine-based aperitif with 22% Vol. Alc. 70 cl., and a selection of 30 botanical, among which the wormwood and Mediterranean aromatic plants such as laurel, rosemary, basil and thyme. Together with a selection of citrus fruits and the distillate of cherry and apple, they give this creation a unique personality. Red in color, it is a light, fresh drink with a touch of bitterness.

TASTING NOTES:

Color: intense cherry. - Smell: aromatic herbs and Mediterranean roots (laurel, thyme, basil), citrus and cherry distillate.
Taste: combination of sweet and bitter really soft and pleasant. Versatility.

PRODUCER: Mediterranean Premium Spirits.

DETAILS OF ELABORATION: appetizer and wine base that combines the best of vermouth and liqueurs from a unique and original formula full of personality.

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Marqués de Riscal made Rioja what it is today. Up until the 1850s the locals had made only light, young wines. Then, in 1858, Riscal introduced the ‘Bordeaux method’, barrel ageing. From that moment on, the practice became integral to Rioja. Today, Riscal Reserva is one of the most famous wines in Spain. Each grape is selected from vines that are at least 50 years old. Mature vines make the tastiest grapes. So the wine is incredibly rich and concentrated.

It’s full of summer-berry flavours and notes of liquorice and vanilla spice.

Perfect with jamón.

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Its fine bubbles are combined with a nose of peaches, ripe pears, flowers and nuances of tropical fruits. In the mouth, you’ll taste a wine that is creamy yet sweet with a long finish, making it really easy to drink.Freixenet ICE is Medium Dry. For perfect enjoyment, serve it in a large glass over ice or try mixing it with your choice of extra flavours to enhance its intensity.

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TASTE :Crisp and fruity whites are dry, medium-dry or medium-sweet.

They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.

TIPS FOR USE: These wines are an excellent match for savoury starters, pasta and fish and seafood dishes. Try with different kinds of tapas or antipasti, shrimp salad or sushi.

HOW TO SERVE: White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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Parellada and Garnacha Blancatraditional white grapes, are what give Viña Sol its distinctive fresh fruitiness. Intense, with outstanding notes of flowers and ripe fruits (banana, pear, apple and peach), combined with delightful touches of citrus (mandarin zest) on a mentholated base. It’s firm, fresh, long and elegant in the body, with a lingering finish.

Excellent as an aperitif and acompaniment for rice dishes, seafood and fish.

Serve chilled (around 10ºC )

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