Komos Añejo Reserva Tequila – 70 cl

Our Añejo Reserva is aged for a minimum of 12 months in a combination of French oak wine barrels, bourbon barrels, and sherry casks. We masterfully blend these tequilas to create a luxurious, round, and unique expression that highlights the rich chocolate and fruit flavors imparted by the sherry casks.

KOMOS CRAFTSMANSHIP

True to Komos’ craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. After a year of aging and careful blending, the liquid takes on the rich chocolate and fruit flavors from the sherry casks. The final touch is gentle aeration: the winemaking technique of tumbling the liquid to take on oxygen to make the mouthfeel softer and smoother.

THE BOTTLE

The iconic bottle is handmade by artisans and designed to be upcycled. The striking white ceramic evokes the beauty of the Mediterranean while preserving the aromas and flavors within it.

The Tasting Notes

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Using the finest blue agave plant and a time-honored distillation process, Don Julio Blanco Tequila is tequila in its truest form. Commonly referred to as “silver” tequila, the crisp agave flavor and hints of citrus make our blanco tequila an essential component to a variety of innovative drinks. This luxury tequila is double-distilled and made from pure unaged agave, making it perfect for any celebration.

Simply mix with grapefruit juice, fresh lime juice and agave nectar and pour over ice for a refreshing tasting

Don Julio Paloma. Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country’s most fertile agave-growing regions. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish. Each bottle of Don Julio tequila is produced here and features our NOM number — our seal of authenticity — signifying where the tequila was made. Unlike many other distilleries, La Primavera only produces our ultra-premium tequila that is crafted with the same attention to detail and passion that founder Don Julio González embodied. Please drink responsibly.

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Olmeca Blanco is exclusively distilled in copper pot stills to achieve a cleaner tequila, which is bottled straight after distillation. ... This fruity, sweet and citric tequila has smoky and slightly woody aromas. It is sweet and slight honey flavoured with a smoky hint of black pepper.

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This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months.

This rich liquid has notes of buttery caramel, mild spices  and a touch of smokiness, which is imparted by the finishing process.

Perfect mixed in a cocktail or on the rocks.

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Olmeca Gold is a unique tequila made of hand-harvested and selected premium agaves. It is a smooth tequila, yet full of personality and the perfect party drink due to its great mixability characteristics.

Taste: A sweet and slightly honeyed flavor with a smoky hint of black pepper.

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A 100% agave añejo tequila from Tierra de Agaves. Lunazul is part-owned by bourbon-producer Heaven Hill.

Aged in ex-bourbon barrels for 12 to 18 months, this is full-bodied and subtly sweet with hints of pepper.

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