KWV Classic Chardonnay

Classic and elegant wines, each with its own timeless character. Produced in the Western Cape, one of the top wine producing regions in South Africa.

The KWV Classic Collection brings out the best in local terroir and fruit, creating a sophisticated range of vintage wines that stay true to its South African hearth. An elegant and fresh white wine, that is lightly oaked with stone fruit and citrus aromas. Wine of Western Cape, South Africa, Celebrating 100 years in wine

Tasting Notes :This elegantly styled Chardonnay shows orange blossom, pineapple and lime on the nose with undertones of minerality.

The palate is chalky with hints of citrus followed by a creamy, lingering finish.  

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Aromatic nose of wild black berries, jammy black plum, some toasty notes and liquorice. It develops toffee aromas and caramel after a few minutes.

PALATE: The start is fresh, juicy and fruity (blackberry, plum, some mulberry), then develops some spiciness and supple tannins.

The final is long, round and peppery.

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Amazingly round for a Sauvignon Blanc, this wine develops aromas of yellow lemon, ripe white pear and slightly bitter aromas of orange peel. Medium body, round yet refreshing, this wine has a delicate, mouth-watering medium acidity that pleasantly persist after sipping.

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Surprisingly fresh, this massive full-bodied wine shows aromas of dried plum, violet, dried herbs, clove, hints of undergrowth and some chocolate and coffee notes. The length is exceptional, and its smokiness last on the tongue for up to 15 caudalies!

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Warm and mouth filling, strong chocolate notes followed by black pepper, spicy black plum and toasty oak. The entrance is tense, intense, with medium tannins and a persistent bouquet of spicy black fruits, followed by a smoky final.

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Deep garnet colour, almost pitch black, with ruby hues. Round, powerful with well-balanced tannins, this full body wine displays notes of dark fruits (plum, cherry, blackcurrant) combined with a savoury panel of soft spices such as liquorice, clove, black pepper and nutmeg. The final if long, dry and so powerful.

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