Name: Lamberti Cuvee Vino Spum Bianco - 75 cl - kaasak
SKU: 1721
Price: 18.00 JOD
Availability: InStock

Lamberti Cuvee Vino Spum Bianco – 75 cl

Type: Sparkling Wine

SKU: 1721

JOD 18.00

In Stock

White sparkling wine - white sparkling wineGrapes: Pinot Nero, Riesling, DurelloCharacteristics: light, fresh, dryRecommended pairings: As an aperitif, appetizers, first courses, fish, cold white meats. Find this and more exceptional…

White sparkling wine – white sparkling wine

Grapes: Pinot Nero, Riesling, Durello

Characteristics: light, fresh, dry

Recommended pairings: As an aperitif, appetizers, first courses, fish, cold white meats.

Find this and more exceptional selections at Kaasak.

Content-type	Sparkling Wine
Origin	Italy
ALC %	12%

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Lamberti Cuvee Vino Spum Bianco - 75 cl remove Aperol - 70 cl remove Villa Antinori Bianco Toscana remove Melini Chianti Governo remove Villa Antinori Toscana remove Santa Cristina Toscana IGT remove

Name Lamberti Cuvee Vino Spum Bianco - 75 cl remove Aperol - 70 cl remove Villa Antinori Bianco Toscana remove Melini Chianti Governo remove Villa Antinori Toscana remove Santa Cristina Toscana IGT remove

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SKU 1721 1690 1647 1650 1646 1564

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Price JOD 18.00 JOD 36.00 JOD 29.00 JOD 19.00 JOD 31.00 JOD 24.50

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Content

White sparkling wine - white sparkling wine

Grapes: Pinot Nero, Riesling, Durello

Characteristics: light, fresh, dry

Recommended pairings: As an aperitif, appetizers, first courses, fish, cold white meats.

Find this and more exceptional selections at Kaasak.

Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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Melini puts its signature to Chianti Governo all'Uso Toscano which has sprung from the rediscovery of a fascinating traditional method based on slow refermenting the wine when it has just been drawn off along with raisined grapes.

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Introduced in 1928 by Niccolo' Antinori, Villa Antinori Rosso is a full-bodied and complex red wine combining elegance, structure and smooth tannins. Villa Antinori Rosso offers notes of wild berries such as bilberries, and plums that blend with hints of toasted hazelnuts, spices and vanilla. Traditional and international grape varieties, all sourced from the Antinori family's best vineyards in Tuscany, are blended together to create this Tuscan classic.

Food pairings: Grilled red meats, roasted pork and hearty pasta dishes Color: The wine is characterized by an intense ruby red color.

Taste: The taste of wine is bright, has a clear character, supple tannin structure. The finish is long, with bright fruit notes and light oak nuances.

Aroma: Aromatic bouquet of wine is very intense and includes a red fruit, raspberries and blueberries, which are gradually replaced by hints of oak, spice and cloves.

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Santa Cristina Toscana shows a ruby red colour with purple highlights.

On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot.

The palate is ample and supple and the finish and aftertaste are fruity.

Aromas: cherry, licorice, plum, roasting, vanilla Acidity present Sweetness dry Body medium-bodied Mouthfeel generous Woodnone

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