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Home > Wine > Lamberti Garda Rosso
Lamberti Garda Rosso
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Lamberti Garda Rosso

Type: Wine
SKU: 699836
( 0 Reviews)

JOD 17.00

Availability:In Stock
Food recommendations: Cured meats, first courses, grilled meat, pizza, freshcheeses Grapes: Groppello, Sangiovese, Marzemino, BarberaAlcohol: 12.5%Serving temperature: Should be served at a temperature of about 14°/16°CLongevity: To be consumed within…
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Categories: Red Wine, Wine Tags: Italy, Great Wines Under 20 JD's, Red Wine, Wine, Merlot
  • Description
  • Additional information
  • Reviews (0)

Food recommendations: Cured meats, first courses, grilled meat, pizza, fresh
cheeses Grapes: Groppello, Sangiovese, Marzemino, Barbera
Alcohol: 12.5%
Serving temperature: Should be served at a temperature of about 14°/16°C
Longevity: To be consumed within 4/5 years of the harvest

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Content-type

Wine

Origin

Italy

ALC %

12%

Group

Red Wine

Grape

Rosso

Reviews

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Quick Comparison

Lamberti Garda Rosso removeSanta Cristina Toscana IGT removeLamberti Bardolino Classico removeLamberti Valpolicella Santepietre removeSanta Cristina Umbria IGT removeVilla Antinori Bianco Toscana remove
NameLamberti Garda Rosso removeSanta Cristina Toscana IGT removeLamberti Bardolino Classico removeLamberti Valpolicella Santepietre removeSanta Cristina Umbria IGT removeVilla Antinori Bianco Toscana remove
ImageLamberti Garda RossoSanta Cristina Toscana IGTLamberti Bardolino ClassicoLamberti Valpolicella SantepietreSanta Cristina Umbria IGTVilla Antinori Bianco Toscana
SKU69983615641630163315661647
Rating
PriceJOD 17.00JOD 24.50JOD 7.50 – JOD 17.00Price range: JOD 7.50 through JOD 17.00JOD 17.00JOD 25.00JOD 29.00
Stock
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Description
Content

Food recommendations: Cured meats, first courses, grilled meat, pizza, fresh
cheeses Grapes: Groppello, Sangiovese, Marzemino, Barbera
Alcohol: 12.5%
Serving temperature: Should be served at a temperature of about 14°/16°C
Longevity: To be consumed within 4/5 years of the harvest

Find this and more exceptional selections at Kaasak.

Santa Cristina Toscana shows a ruby red colour with purple highlights.

On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot.

The palate is ample and supple and the finish and aftertaste are fruity.

Aromas: cherry, licorice, plum, roasting, vanilla Acidity present Sweetness dry Body medium-bodied Mouthfeel generous Woodnone

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Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest.

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Wine

Origin

Italy

ALC %

12%

Group

Red Wine

Grape

Rosso

Content-type

Wine

Origin

Italy

ALC %

13%

Group

Red Wine

Grape

Merlot, Sangiovese, Syrah

Content-type

Wine

Origin

Italy

ALC %

13.50%

Group

Red Wine

Grape

Corvina, Rondinella, Valpolicella

Size

25 cl, 75 cl

Content-type

Wine

Origin

Italy

ALC %

12.50%

Group

Red Wine

Grape

Corvina, Merlot, Molinara, Rondinella

Content-type

Wine

Origin

Italy

ALC %

11.50%

Group

White Wine

Grape

Grechetto, Procanico, Viogner

Content-type

Wine

Origin

Italy

ALC %

12%

Group

White Wine

Grape

Malvasia, Pinot Bianco, Pinot Grigio, Riesling Renano, Trebbiano

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