Name: Lamberti Sparkling Rosé Extra Dry - kaasak
SKU: 111278
Price: 18.00 JOD
Availability: InStock

Lamberti Sparkling Rosé Extra Dry

Type: Sparkling Wine

SKU: 111278

JOD 18.00

In Stock

Beautiful coral color with aromas of rose petals and bananas, a delicate mousse, light body, a lovely balance and a fresh, lasting finish.Technical Details Appellation: Veneto, Friuli Venezia GiuliaAlcohol: 11.0%Varietals:…

Beautiful coral color with aromas of rose petals and bananas, a delicate mousse, light body, a lovely balance and a fresh, lasting finish.

Technical Details

Appellation: Veneto, Friuli Venezia Giulia

Alcohol: 11.0%Varietals: 85% Glera, 15% Pinot Noir Terroir: Pinot Bianco, Pinot Nero and Raboso fruit is sourced from the best hillside vineyards across Treviso in the Veneto.

Vinification: Red fruit is vinified with the saigné method.

The wine undergoes a secondary fermentation in closed pressure tanks via the Charmat method to obtain a fine mousse.

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Content-type	Sparkling Wine
Origin	Italy
ALC %	11%

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Lamberti Sparkling Rosé Extra Dry remove Villa Antinori Bianco Toscana remove Zonin Prosecco Brut - 75 cl remove Solandia Rosato Salento Pink Dry Wine remove Lamberti Valpolicella Santepietre remove Campari - 75 cl remove

Name Lamberti Sparkling Rosé Extra Dry remove Villa Antinori Bianco Toscana remove Zonin Prosecco Brut - 75 cl remove Solandia Rosato Salento Pink Dry Wine remove Lamberti Valpolicella Santepietre remove Campari - 75 cl remove

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SKU 111278 1647 1717 1572 1633 1691

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Price JOD 18.00 JOD 29.00 JOD 26.00 JOD 17.50 JOD 17.00 JOD 39.00

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Description

Content

Beautiful coral color with aromas of rose petals and bananas, a delicate mousse, light body, a lovely balance and a fresh, lasting finish.

Technical Details

Appellation: Veneto, Friuli Venezia Giulia

Alcohol: 11.0%Varietals: 85% Glera, 15% Pinot Noir Terroir: Pinot Bianco, Pinot Nero and Raboso fruit is sourced from the best hillside vineyards across Treviso in the Veneto.

Vinification: Red fruit is vinified with the saigné method.

The wine undergoes a secondary fermentation in closed pressure tanks via the Charmat method to obtain a fine mousse.

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Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish.

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Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

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Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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