Name: Lamberti Sparkling Rosé Extra Dry - kaasak
SKU: 111278
Price: 18.00 JOD
Availability: InStock

Lamberti Sparkling Rosé Extra Dry

Type: Sparkling Wine

SKU: 111278

JOD 18.00

In Stock

Beautiful coral color with aromas of rose petals and bananas, a delicate mousse, light body, a lovely balance and a fresh, lasting finish.Technical Details Appellation: Veneto, Friuli Venezia GiuliaAlcohol: 11.0%Varietals:…

Beautiful coral color with aromas of rose petals and bananas, a delicate mousse, light body, a lovely balance and a fresh, lasting finish.

Technical Details

Appellation: Veneto, Friuli Venezia Giulia

Alcohol: 11.0%Varietals: 85% Glera, 15% Pinot Noir Terroir: Pinot Bianco, Pinot Nero and Raboso fruit is sourced from the best hillside vineyards across Treviso in the Veneto.

Vinification: Red fruit is vinified with the saigné method.

The wine undergoes a secondary fermentation in closed pressure tanks via the Charmat method to obtain a fine mousse.

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Content-type	Sparkling Wine
Origin	Italy
ALC %	11%

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Lamberti Sparkling Rosé Extra Dry remove Campari - 75 cl remove Santa Cristina Umbria IGT remove Solandia Rosato Salento Pink Dry Wine remove Lamberti Chardonnay Trevenezie remove Villa Antinori Bianco Toscana remove

Name Lamberti Sparkling Rosé Extra Dry remove Campari - 75 cl remove Santa Cristina Umbria IGT remove Solandia Rosato Salento Pink Dry Wine remove Lamberti Chardonnay Trevenezie remove Villa Antinori Bianco Toscana remove

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SKU 111278 1691 1566 1572 1636 1647

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Price JOD 18.00 JOD 39.00 JOD 25.00 JOD 17.50 JOD 17.00 JOD 29.00

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Description

Content

Beautiful coral color with aromas of rose petals and bananas, a delicate mousse, light body, a lovely balance and a fresh, lasting finish.

Technical Details

Appellation: Veneto, Friuli Venezia Giulia

Alcohol: 11.0%Varietals: 85% Glera, 15% Pinot Noir Terroir: Pinot Bianco, Pinot Nero and Raboso fruit is sourced from the best hillside vineyards across Treviso in the Veneto.

Vinification: Red fruit is vinified with the saigné method.

The wine undergoes a secondary fermentation in closed pressure tanks via the Charmat method to obtain a fine mousse.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

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With its bright straw yellow color, with slightly fruity and persistent notes, Chardonnay delle Venezie is a wine with a harmonious and balanced flavor. It is only made from Chardonnay grapes selected from the finest vineyards in the Triveneto area.

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Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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