Name: Lamberti Sparkling Rosé Extra Dry - kaasak
SKU: 111278
Price: 18.00 JOD
Availability: InStock

Lamberti Sparkling Rosé Extra Dry

Type: Sparkling Wine

SKU: 111278

JOD 18.00

In Stock

Beautiful coral color with aromas of rose petals and bananas, a delicate mousse, light body, a lovely balance and a fresh, lasting finish.Technical Details Appellation: Veneto, Friuli Venezia GiuliaAlcohol: 11.0%Varietals:…

Beautiful coral color with aromas of rose petals and bananas, a delicate mousse, light body, a lovely balance and a fresh, lasting finish.

Technical Details

Appellation: Veneto, Friuli Venezia Giulia

Alcohol: 11.0%Varietals: 85% Glera, 15% Pinot Noir Terroir: Pinot Bianco, Pinot Nero and Raboso fruit is sourced from the best hillside vineyards across Treviso in the Veneto.

Vinification: Red fruit is vinified with the saigné method.

The wine undergoes a secondary fermentation in closed pressure tanks via the Charmat method to obtain a fine mousse.

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Content-type	Sparkling Wine
Origin	Italy
ALC %	11%

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Lamberti Sparkling Rosé Extra Dry remove Santa Cristina Toscana IGT remove Solandia Rosato Salento Pink Dry Wine remove Zonin Prosecco Brut - 75 cl remove Lamberti Santepietre Soave remove Lamberti Prosecco Extra Dry - 75 cl remove

Name Lamberti Sparkling Rosé Extra Dry remove Santa Cristina Toscana IGT remove Solandia Rosato Salento Pink Dry Wine remove Zonin Prosecco Brut - 75 cl remove Lamberti Santepietre Soave remove Lamberti Prosecco Extra Dry - 75 cl remove

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SKU 111278 1564 1572 1717 1635 1720

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Price JOD 18.00 JOD 24.50 JOD 17.50 JOD 26.00 JOD 17.00 JOD 18.00

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Description

Content

Beautiful coral color with aromas of rose petals and bananas, a delicate mousse, light body, a lovely balance and a fresh, lasting finish.

Technical Details

Appellation: Veneto, Friuli Venezia Giulia

Alcohol: 11.0%Varietals: 85% Glera, 15% Pinot Noir Terroir: Pinot Bianco, Pinot Nero and Raboso fruit is sourced from the best hillside vineyards across Treviso in the Veneto.

Vinification: Red fruit is vinified with the saigné method.

The wine undergoes a secondary fermentation in closed pressure tanks via the Charmat method to obtain a fine mousse.

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Santa Cristina Toscana shows a ruby red colour with purple highlights.

On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot.

The palate is ample and supple and the finish and aftertaste are fruity.

Aromas: cherry, licorice, plum, roasting, vanilla Acidity present Sweetness dry Body medium-bodied Mouthfeel generous Woodnone

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Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

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Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish.

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Lamberti Soave is a blend of Garganega and Trebbiano grapes from the hills of Soave, near Verona. Dry, crisp and fruity, pale yellow colour.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Bright, pale yellow colour; intense and fragrant bouquet of white fruits (green apples and bananas); crisp, velvety flavour, with soft notes of peach and apple, and finishing with a pleasant hint of citrus.

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The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

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