Name: Leonardo da Vinci Prosecco - kaasak
SKU: ksk132364
Price: 18.50 JOD
Availability: OutOfStock

Leonardo da Vinci Prosecco

Type: Sparkling Wine

SKU: ksk132364

JOD 18.50

Out of Stock

Elegant freshnessThe perfect bubble for every toast, which knows how to seal precious moments: a new beginning, a happy ending or a really important goal. Its elegant freshness tells the…

Elegant freshnessThe perfect bubble for every toast, which knows how to seal precious moments: a new beginning, a happy ending or a really important goal. Its elegant freshness tells the land and the history of Friuli Venezia Giulia. In the glass, its floral and harmonious fragrances are renewed at each sip, with delicacy.

Classification: Prosecco Doc

Spumante Wine content-type 100% Glera

Taste the creativity: Colour Bright straw yellow colour. Fine and persistent perlage.

Serving temperature6-8 °C

Aromas of spices : Intense, complex, finely fruity aromas. Notes of white peach together with delicate floral scents of wisteria.

Pairs well with The freshness of its bubbles makes this Prosecco the perfect aperitif wine, pairing it well throughout the meal.

Main aromas: Fresh, round and harmonious sip, pleasantly persistent to the taste.

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Content-type	Sparkling Wine
Origin	Italy
ALC %	11%

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Quick Comparison

Leonardo da Vinci Prosecco remove Lamberti Cabernet Sauvignon remove Zonin Prosecco Brut - 75 cl remove Solandia Rosato Salento Pink Dry Wine remove Lamberti Chardonnay Trevenezie remove Lamberti Pinot Grigio remove

Name Leonardo da Vinci Prosecco remove Lamberti Cabernet Sauvignon remove Zonin Prosecco Brut - 75 cl remove Solandia Rosato Salento Pink Dry Wine remove Lamberti Chardonnay Trevenezie remove Lamberti Pinot Grigio remove

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SKU ksk132364 1632 1717 1572 1636 1637

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Price JOD 18.50 JOD 17.00 JOD 26.00 JOD 17.50 JOD 17.00 Price range: JOD 7.50 through JOD 17.00

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Content

Classification: Prosecco Doc

Spumante Wine content-type 100% Glera

Taste the creativity: Colour Bright straw yellow colour. Fine and persistent perlage.

Serving temperature6-8 °C

Aromas of spices : Intense, complex, finely fruity aromas. Notes of white peach together with delicate floral scents of wisteria.

Pairs well with The freshness of its bubbles makes this Prosecco the perfect aperitif wine, pairing it well throughout the meal.

Main aromas: Fresh, round and harmonious sip, pleasantly persistent to the taste.

Find this and more exceptional selections at Kaasak.

Red fruit notes on the nose, plum aromas on the plate very moderate tanins and easy drinking wine there is a lack of wood, oak and spice aromas for a Cabernet. Easy finish comes with medium + body. Great match for spicy pastas and cheese plates.

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Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish.

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Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

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With its bright straw yellow color, with slightly fruity and persistent notes, Chardonnay delle Venezie is a wine with a harmonious and balanced flavor. It is only made from Chardonnay grapes selected from the finest vineyards in the Triveneto area.

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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