Name: Leonardo da Vinci Prosecco - kaasak
SKU: ksk132364
Price: 18.50 JOD
Availability: OutOfStock

Leonardo da Vinci Prosecco

Type: Sparkling Wine

SKU: ksk132364

JOD 18.50

Out of Stock

Elegant freshnessThe perfect bubble for every toast, which knows how to seal precious moments: a new beginning, a happy ending or a really important goal. Its elegant freshness tells the…

Elegant freshnessThe perfect bubble for every toast, which knows how to seal precious moments: a new beginning, a happy ending or a really important goal. Its elegant freshness tells the land and the history of Friuli Venezia Giulia. In the glass, its floral and harmonious fragrances are renewed at each sip, with delicacy.

Classification: Prosecco Doc

Spumante Wine content-type 100% Glera

Taste the creativity: Colour Bright straw yellow colour. Fine and persistent perlage.

Serving temperature6-8 °C

Aromas of spices : Intense, complex, finely fruity aromas. Notes of white peach together with delicate floral scents of wisteria.

Pairs well with The freshness of its bubbles makes this Prosecco the perfect aperitif wine, pairing it well throughout the meal.

Main aromas: Fresh, round and harmonious sip, pleasantly persistent to the taste.

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Content-type	Sparkling Wine
Origin	Italy
ALC %	11%

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Leonardo da Vinci Prosecco remove Lamberti Pinot Grigio remove Malfy Gin - 75 cl remove Solandia Nero d'Avola remove Lamberti Bardolino Classico remove Campari - 75 cl remove

Name Leonardo da Vinci Prosecco remove Lamberti Pinot Grigio remove Malfy Gin - 75 cl remove Solandia Nero d'Avola remove Lamberti Bardolino Classico remove Campari - 75 cl remove

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SKU ksk132364 1637 1502 1569 1630 1691

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Price JOD 18.50 Price range: JOD 7.50 through JOD 17.00 Original price was: JOD 43.00.Current price is: JOD 38.00. JOD 17.50 Price range: JOD 7.50 through JOD 17.00 JOD 39.00

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Description

Content

Classification: Prosecco Doc

Spumante Wine content-type 100% Glera

Taste the creativity: Colour Bright straw yellow colour. Fine and persistent perlage.

Serving temperature6-8 °C

Aromas of spices : Intense, complex, finely fruity aromas. Notes of white peach together with delicate floral scents of wisteria.

Pairs well with The freshness of its bubbles makes this Prosecco the perfect aperitif wine, pairing it well throughout the meal.

Main aromas: Fresh, round and harmonious sip, pleasantly persistent to the taste.

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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A Classic 'Dry' Style Gin With An Italian Twist Aroma Classic Juniper, Coriander And Anise Aromas Jump Out Of The Glass Flavor Dry - Almost Salty Dry - Complex Juniper, liquorice, Slight Hint Of Citrus

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Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

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Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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