Name: Les Trois Maladroits Rose - kaasak
SKU: ksk131835
Price: 17.00 JOD
Availability: InStock

Les Trois Maladroits Rose

Type: Wine

SKU: ksk131835

In Stock

Nevermind the sunset! Look forward to the night! Rosé has the stigma of being for the weak. We finally give you a Rosé filled the raw power of the Northern Bekaa…

Nevermind the sunset! Look forward to the night! Rosé has the stigma of being for the weak. We finally give you a Rosé filled the raw power of the Northern Bekaa grapes. It is the uncommon wine of Lebanon.

Taste the fruits and well balanced acidity, and dare to be as obnoxious and wild as you possibly can.

This isn’t meant for rosy sunsets, this is meant for crazed nights filled with those who dare to be Pink. Get Rosy eyes!

VINIFICATION: Traditional, in stainless steel tanks.“Méthode Saignée”.

GRAPE VARIETY: 25% Blend of Syrah 25% Tempranillon 25% Grenache 25% Cinsault

ABV – 12.5%
Cl – 75
Year – 2020

Find this and more exceptional selections at Kaasak.

Content-type	Wine
Origin	Lebanon
ALC %	12.50%
Group	Rosé Wine
Grape	Bekaa

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Les Trois Maladroits Rose remove Jdoudna Arak - 75 cl remove EL Massaya Arak - 75 cl remove Almaza Bottle - 33 cl remove Chateau Ksara Le Prieur remove Kefraya Arak - 75 cl remove

Name Les Trois Maladroits Rose remove Jdoudna Arak - 75 cl remove EL Massaya Arak - 75 cl remove Almaza Bottle - 33 cl remove Chateau Ksara Le Prieur remove Kefraya Arak - 75 cl remove

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SKU ksk131835 1480 1482 1360 9937 1486

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Price Original price was: JOD 19.50.Current price is: JOD 17.00. JOD 18.00 JOD 53.00 Price range: JOD 2.75 through JOD 60.00 JOD 21.00 JOD 40.00

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Content

Taste the fruits and well balanced acidity, and dare to be as obnoxious and wild as you possibly can.

This isn’t meant for rosy sunsets, this is meant for crazed nights filled with those who dare to be Pink. Get Rosy eyes!

VINIFICATION: Traditional, in stainless steel tanks.“Méthode Saignée”.

GRAPE VARIETY: 25% Blend of Syrah 25% Tempranillon 25% Grenache 25% Cinsault

ABV - 12.5%
Cl - 75
Year - 2020

Find this and more exceptional selections at Kaasak.

Distilled three times and aged in clay jugs, It is smooth on the palate, with a delicate scent of the quality aniseed with a slight sweet and refreshing finish.

It is a pure delight and a gem to drink if you are an anise-lover.

Find this and more exceptional selections at Kaasak.

Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

Find this and more exceptional selections at Kaasak.

Almaza Pilsner Beer includes delicate aromas of grain and corn waft from the glass. And that’s not really surprising, when you discover that the brewery states “corn makes up to 25%” of the grain bill. But give the beer a few vigorous swirls to bring some of its head back. And you’ll soon discover that it also brings light notes of honey and flora, with grassy hints.

That light, delicate character also carries into Almaza Pilsener Beer’s flavor.

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Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

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Arak Kefraya is a white Anise liqueur.

Its process goes through 4 distillations and is made by Chateau Kefraya.

And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes.

Find this and more exceptional selections at Kaasak.

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