Liverpool Organic Gin – 70 cl

An organic, small batch gin from one of UK’s most lively and exciting cities: Liverpool!

Produced in a micro-distillery in the heart of the city, this is a gin that reflects Liverpool’s past as a global trading hub – containing both locally sourced and exotic ingredients.

The spirit is created in a custom-built 600 litre still, made with a base of high quality grain spirit and is flavoured with juniper berries, coriander, angelica roots and citrus fruits.

The end result is a fresh, fragrant gin with intense juniper flavours, sweet cereal notes, earthy spice, lemon rind and bittersweet berries.

The bottle features a Liver-bird, the symbol of the city, on its label.

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.

Made with natural ingredients and Swiss alpine water.

where the finest craftsmanship meets the phenomenal fusion of wild Alpine juniper and crystal clear mountain water, with notes of fresh berries. imbibe perfection.

A fruit-forward variation of Fire & Ice Gin, this expression packs a core of juniper notes alongside wild berry notes. Enjoyably sweet, and perfect for summery cocktails. Perhaps garnished with some fresh berries too, to really bolster the berry notes.

A Classic 'Dry' Style Gin With An Italian Twist Aroma Classic Juniper, Coriander And Anise Aromas Jump Out Of The Glass Flavor Dry - Almost Salty Dry - Complex Juniper, liquorice, Slight Hint Of Citrus