Louis Roederer Collection 244

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Whispering Angel is today's worldwide reference for Provence Rosé. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium Rosé that you can drink from mid-day to midnight.

TASTING NOTE: As you get ensnared by its sensuous charms, the siren-like fresh aroma and notes of citrus and pink grapefruit are only bettered by its smooth and creamy feel on the palate. The flavour is complex, with layers of fruity flavours; testament to the Provence region it comes from. This is on account of the mixture of Grenache, Rolle, Syrah, Tibouren and Cinsault grapes it has been made from. Food Match : Goats Cheese, Lamb, Pasta, Shellfish, Sushi, Veal

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JP Chenet Ice Edition is a medium sweet sparkling Rose. Serve chilled as an aperitif or with any dessert. JP Chenet Ice Edition has been created especially to be enjoyed on ice. This new occasion to drink sparkling wine in a large glass heightens its freshness and aromatic intensity.

Jelzin Vodka is a classic mixing Vodka and is ideal for a wide range of interesting drinks and cocktails. It’s very clear aroma with hints of herbs and citrus never distorts the flavor of other ingredients.

Whether mixed with energy drinks, bitter lemon or Cola it always offers the perfect basis of alcohol for a long night.

You can also try it as a shot or on ice.

Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee.