Luxardo Maraschino Liqueur – 70 cl

Luxardo Maraschino Liqueur is a crystal-clear, bittersweet Italian liqueur distilled from sour Marasca cherries. Produced using a recipe created by Girolamo Luxardo in 1821, it features a distinctively complex flavor profile that serves as an essential staple for classic cocktails. 

• Aroma: Strong alcohol spirit balanced with intense cherry blossom, roasted nuttiness, and marzipan.
• Palate: Smooth yet sharp. It features natural, tart sour cherry notes blended with dark chocolate, vanilla, and orange marmalade.
• The Pit Factor: The inclusion of crushed cherry stones during production delivers a pronounced, bitter almond-like undertone.

• The Last Word: Equal parts gin, Green Chartreuse, lime juice, and Maraschino liqueur.
• Aviation: Gin, Maraschino liqueur, crème de violette, and fresh lemon juice.
• Hemingway Daiquiri: White rum, grapefruit juice, lime juice, and Maraschino liqueur.
• Martinez: Genever or Old Tom gin, sweet vermouth, Maraschino liqueur, and Angostura bitters.

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Romana Sambuca is imported from Italy. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices.

42% alcohol by volume, with a bold yet pleasingly sweet anise flavor.

Baileys Irish Cream is an Irish cream liqueur - an alcoholic beverage flavored with cream, cocoa, and Irish whiskey

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Let Malibu Original transport you to the tropics – where it’s always summertime and the smooth, sweet taste of coconut liqueur feels like liquid sunshine.

Crafted from Caribbean sugarcane and pure water then aged for two years in oak barrels, Malibu Original is perfect for celebrating beach-side with friends or throwing a pool-party for one.

This rich, flavorful blend of sweet coconut and island rum is Summer’s favorite sidekick and the star of any tropical cocktail. Blend Malibu with berries for a dreamy daiquiri, keep your cocktail simple with cola, or pour in pineapple and coconut cream to craft your favorite piña colada.

Martini Rosso Vermouth is a light, balanced and scarlet-hued Italian sweet red vermouth. This famous drink was first created by the Martini family in the ancient town of Pessione, nestling in the foothills of the Alps near Turin. The exquisite red vermouth has remained inextricably linked to the Italian passions of food, entertaining friends and motor racing, since 1863

Note: At its heart is a great proportion of Italian herbs: sage, savoury and dittany balanced with bittersweet exotic woods.

Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.