Luxury Wooden Cigar Humidor

Cedar Cigar Humidor with Hygrometer | Glass Lid Wood Box Holds 35 Cigars | Father’s Day Gift, dad, for him, cigar storage box, cigar case

Keep your cigars fresh and stylishly stored with this elegant cedar wood humidor. It holds up to 35 cigars and includes a built-in hygrometer, humidifier, and divider. The large glass top lets you show off your collection while keeping it sealed and in perfect condition. Whether you’re gifting it for Father’s Day or upgrading your own setup, this humidor blends function with timeless style. Comes with a secure latch and travel-friendly size for convenience.

Materials: wood

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Whether you're an owner/manager of a restaurant, bar, or cellar door at a vineyard, it's vital that you keep your opened bottles of wine fresh for your customers. You have options, but none as easy, affordable, and scalable as winesave.

The reason why your opened bottle of wine starts to go bad, or taste like vinegar, is due to oxidation, i.e. oxygen coming in contact with the wine and reacting with it. To keep your left over wine from spoiling, you need to keep oxygen away from your wine.

​The wine industry has used gases like argon for years to help keep wines during bottling. Argon is a naturally occurring gas that makes up ~1% of our atmosphere. We breathe in argon with every breath. So it's 100% natural and completely harmless.

Argon is quite unique in that it's colourless, odourless, flavourless, reacts with absolutely nothing and is heavier than air. Because of these qualities, argon is the ideal protector for wine. When it's released into the bottle, it settles on top of the surface of the wine, displaces the air containing oxygen, and forms a protective layer over the wine.

The Winesave Pro is easy to use in just 3 steps:

Step 1: Insert tube into bottle.

Step 2: Press for one second.

Step 3: Replace the cap, cork, or stopper.

Country: USA

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Cazcabel Añejo Tequila is a premium aged tequila that masterfully combines the bold earthiness of traditional blue weber agave with the refined complexity of American oak barrel aging. Rested for over 12 months, this Añejo expression from the Cazcabel Tequila range delivers a rich and sophisticated sipping experience that rivals some of the best aged spirits in the world.

Crafted in the highlands of Jalisco, Mexico, and named after the mythical 'Cazcabel' (the Snake King), this tequila embodies heritage, patience, and the power of time-honoured distillation techniques.

Tasting Notes
Nose: Deep and aromatic with notes of roasted agave, vanilla, warm oak, and a hint of cacao. Subtle spices and dried fruit—think raisins and figs—add further depth.

Palate: Velvety smooth and well-balanced. Flavors of dark caramel, toasted oak, and cinnamon unfold alongside black pepper, chocolate, and a whisper of leather. The agave core remains vibrant throughout.

Finish: Long and warming, with lingering oak spice, smoky sweetness, and soft vanilla undertones.

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Our signature blend of 22 chosen botanicals, each telling a story of a Lebanese tradition. From the earthy warmth of cedar to the bright notes of citrus. Each botanical plays a role in creating a complex and unique flavour profile.

HIBISCUS & ELDERELOWER GIN Light 22%

• Color: The wine presents a deep garnet or violet color, almost pitch black.
• Nose: It has an aromatic nose with primary aromas of cassis, dark fruits (like blackcurrant and plum), candied brandy cherry, dried blueberry, and blackberry jam. These are complemented by notes of baking spice, peppercorn, a hint of green pepper, and subtle hints of rubber and smoke on the finish.
• Palate: On the palate, it is described as juicy and fruity, developing spiciness with rich, structured, and firm tannins. Flavors include dark fruit, tobacco, black plum, ripe cherry, and notes of roasted almonds and toffee.
• Body: It is a bold, full-bodied wine that offers complexity and great length. 

• Korean style marinated sirloin
• Short ribs ragout
• Chocolate fondue
• Dishes seasoned with herbs like thyme, rosemary, or oregano 

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• Nose: Aromas of leather and crushed red rose petals, smoked meat, notes of undergrowth, flint and granite. Other descriptions mention strawberry, raspberry, and a hint of forest floor.
• Palate: The palate is described as dry and sharp, with a pleasant smokiness, followed by balanced tannins and minerality. Flavors can include red cherry and cranberry. It is medium-bodied and expressive.
• Alcohol Content: The alcohol percentage is listed as 16%. 

• Korean style marinated sirloin
• Short ribs ragout
• Chocolate fondue 

Find this and more exceptional selections at Kaasak.