Marques De Riscal Tempranillo

Name: Marques De Riscal Tempranillo - kaasak
SKU: ksk139650
Price: 20.00 JOD
Availability: InStock

Type: Wine

SKU: ksk139650

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JOD 20.00

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Cherry color, violet rims. Aromas of stewed red fruit, notes of toasted chocolate. On the palate, a fresh and fruity entry and tannins from the wood present, moderate acidity, with a long…

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Marques De Riscal Tempranillo remove Bonanto Aperitivo - 70 cl remove Rodnik’s Absinthe Black (70%) - 70 cl remove Mahou Can - 33 cl remove Freixenet Cordon Negro Rosé remove Marques de Riscal Reserva remove

Name Marques De Riscal Tempranillo remove Bonanto Aperitivo - 70 cl remove Rodnik’s Absinthe Black (70%) - 70 cl remove Mahou Can - 33 cl remove Freixenet Cordon Negro Rosé remove Marques de Riscal Reserva remove

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SKU ksk139650 ksk142717 114051 1374 ksk146275 113458

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Price JOD 20.00 JOD 35.00 JOD 23.00 Price range: JOD 2.25 through JOD 54.00 JOD 21.00 Original price was: JOD 33.00.Current price is: JOD 31.00.

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Description

Content

Cherry color, violet rims. Aromas of stewed red fruit, notes of toasted chocolate.

On the palate, a fresh and fruity entry and tannins from the wood present, moderate acidity, with a long and pleasant finish.

Brand: Marques De Riscal

Country: Spain

Region: Castile and Leon

Presentation: 750ml

Grape content-type: Tempranillo

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Bonanto is a wine-based aperitif with 22% Vol. Alc. 70 cl., and a selection of 30 botanical, among which the wormwood and Mediterranean aromatic plants such as laurel, rosemary, basil and thyme. Together with a selection of citrus fruits and the distillate of cherry and apple, they give this creation a unique personality. Red in color, it is a light, fresh drink with a touch of bitterness.

TASTING NOTES:

Color: intense cherry. - Smell: aromatic herbs and Mediterranean roots (laurel, thyme, basil), citrus and cherry distillate.
Taste: combination of sweet and bitter really soft and pleasant. Versatility.

PRODUCER: Mediterranean Premium Spirits.

DETAILS OF ELABORATION: appetizer and wine base that combines the best of vermouth and liqueurs from a unique and original formula full of personality.

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The Rodnik’s Absinthe Black is an Absinthe produced in Spain. It has a soft aniseed aroma and is ideal for cocktails and long drinks. This Absinthe is made from the best Mediterranean plants and herbs. Rich in wormwood (Artemisia absinthium), it is aromatic and smooth in taste. Due to its high alcohol content, it should be consumed with caution.

TASTING NOTES OF Rodnik's Absinthe Black:

Color: black.

Flavour: aroma mild anise.

Taste: aromatic and smooth.

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Made with the best varieties of hops and yeast, it stands out for its golden color and its characteristic moderate flavor.

Awards

BRONZE MEDAL: International Brewing Awards
SUPERIOR TASTE 2 STARS OUTSTANDING AWARD: World Beer Challenge

Tasting's Notes: Pilsner style, with notes of barley and starch, with a really good balance between lightness and texture.

Country & Region: Spain

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Cordon Negro Rosé's bright, fruity personality envelops the senses in the glass with fresh raspberry and fruit cocktail aromas. The toasty palate mixes strawberry jam and red currant to deliver a pleasant mouth feel, wrapped up in a slow, light, sweet finish.The late harvested Garnacha grape, also known as Grenache in France, collects sun and warmth a month longer than most cava grapes, proffering abilities to build higher levels of sugars, translating to higher alcohol content. The indigenous and rare Trepat grapes, by contrast, are low altitude, low sugar grapes that ripen mid harvest, delivering lower alcohol levels upon fermentation. The combination of the two makes for a delightfully complex, nicely balanced blend with a rosy complexion. At harvest, the grapes are processed separately, then transferred to stainless steel tanks where proprietary yeasts from Freixenet's own collection begin the first fermentation. After 10 to 12 days of interaction with the yeasts in perfect 59 to 63 degree atmosphere of the caves, the wines are racked, fined, filtered, and prepared for blending in traditional méthode champenoise, heralding the second fermentation.

The blush of Cordon Negro Rosé, and the well-balanced acidity are the direct results of the grape varieties and the careful méthode champenoise process.

The Trepat grape is only planted over 1,000 acres, unique to the soil conditions and climate of the Penedes region of Catalonia, Spain. The wild, red fruit flavors are contributed by the mix of Trepat with Garnacha, which lends a spiced berry nuance to the wine.

Marqués de Riscal made Rioja what it is today. Up until the 1850s the locals had made only light, young wines. Then, in 1858, Riscal introduced the ‘Bordeaux method’, barrel ageing. From that moment on, the practice became integral to Rioja. Today, Riscal Reserva is one of the most famous wines in Spain. Each grape is selected from vines that are at least 50 years old. Mature vines make the tastiest grapes. So the wine is incredibly rich and concentrated.

It’s full of summer-berry flavours and notes of liquorice and vanilla spice.

Perfect with jamón.

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Additional information

Content-type	Wine
Origin	Spain
ALC %	14%
Group	Red Wine
Grape	Tempranillo

Content-type	Liqueur
Origin	Spain
ALC %	22%

Content-type	Liqueur
Origin	Spain
ALC %	70%

Content-type	Beer
Origin	Spain
ALC %	5.50%
Group	Pilsner
Size	1 Can, 6 Pack, 24 Cans

Content-type	Sparkling Wine
Origin	Spain
ALC %	12%
Group	Sparkling

Content-type	Wine
Origin	Spain
ALC %	14%
Group	Red Wine
Vintage	2016

Marques De Riscal Tempranillo

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Marques De Riscal Tempranillo

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Working Hours Daily 10:00 AM - Midnight (Sat-Wed) / 10:00 AM - 1:00 AM (Thu-Fri)

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About Us

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