Name: Martini Rosato - 75 cl - kaasak
SKU: 1756
Price: 29.00 JOD
Availability: InStock

Martini Rosato – 75 cl

Type: Liqueur

SKU: 1756

JOD 29.00

In Stock

Martini Rosato Vermouth is the new rosé-style vermouth for a new generation - the only rosé variant of its kind on the market. It truly reinvents Vermouth drinks for the…

Martini Rosato Vermouth is the new rosé-style vermouth for a new generation – the only rosé variant of its kind on the market. It truly reinvents Vermouth drinks for the modern age and can be enjoyed during any social occasion in a Martini Rosato and Tonic

Find this and more exceptional selections at Kaasak.

Content-type	Liqueur
Origin	Italy
ALC %	32%

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Martini Rosato - 75 cl remove Aperol - 70 cl remove Jagermeister remove Romana Sambuca Black - 75 cl remove Rose Marie Tripple Sic - 50 cl remove Campari - 75 cl remove

Name Martini Rosato - 75 cl remove Aperol - 70 cl remove Jagermeister remove Romana Sambuca Black - 75 cl remove Rose Marie Tripple Sic - 50 cl remove Campari - 75 cl remove

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SKU 1756 1690 3242 2854 1725 1691

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Price JOD 29.00 JOD 36.00 Price range: JOD 7.00 through JOD 72.00 JOD 33.00 JOD 12.00 JOD 39.00

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Martini Rosato Vermouth is the new rosé-style vermouth for a new generation - the only rosé variant of its kind on the market. It truly reinvents Vermouth drinks for the modern age and can be enjoyed during any social occasion in a Martini Rosato and Tonic

Find this and more exceptional selections at Kaasak.

Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Dark, bold and packed with intense flavor, Jägermeister is unlike any liqueur you've ever sipped before. Originally a celebratory drink for hunters (hence the "Jager"), it's the ideal drink to mark every big win or even a well-deserved weekend. Jager is 70 proof, so you know this liqueur means business. A true classic, the Jägermeister recipe hasn't changed since it was first made in 1878 in Wolfenbttel, Germany. This dark-colored liqueur is made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel. The herb and spice blend is steeped in water and alcohol, and its aged in oak barrels for a year. Then it's mixed with sugar and alcohol before it's bottled and shipped right to your front door. Even the Jägermeister bottle is custom. As the story goes, distiller Curt Mast and his buddies spent a lot of time hunting and needed a bottle that could stand up to their outdoorsy lifestyle. Mast did what anyone would do and dropped a bunch of bottles on the floor until he found a shape that held up to his tests. The easiest way to enjoy Jägermeister is in the form of an ice-cold shot, preferably chilled to zero degrees. But if you're more of a cocktail fan, try a Jager Tonic with tonic water, citrus zest and ice.

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Romana Sambuca is imported from Italy. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices.

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A subtle combination of bitter orange skin from Haiti and sweet orange zest from the south of Spain. The addition of aromatic plants gives the characteristic touch specific to Marie Brizard Triple Sec.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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