Masi Modello Venezie Rosso

Name: Masi Modello Venezie Rosso - kaasak
SKU: ksk445369
Price: 24.00 JOD
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Type: Wine

SKU: ksk445369

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JOD 24.00

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Though run by the Boscaini family for six generations, it is really in the last fifty years that Masi has established itself as one of the Veneto’s most innovative wine…

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Masi Modello Venezie Rosso remove Aperol - 70 cl remove Solandia Nero d'Avola remove Lamberti Bardolino Chiaretto Rose remove Zonin Prosecco Brut - 75 cl remove Santa Cristina Umbria IGT remove

Name Masi Modello Venezie Rosso remove Aperol - 70 cl remove Solandia Nero d'Avola remove Lamberti Bardolino Chiaretto Rose remove Zonin Prosecco Brut - 75 cl remove Santa Cristina Umbria IGT remove

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SKU ksk445369 1690 1569 1638 1717 1566

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Price JOD 24.00 JOD 36.00 JOD 17.50 JOD 17.00 JOD 26.00 JOD 25.00

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Description

Content

Modello Rosso delle Venezie, Masi. 75cl

Wine Content-type: Red Wines
Country: Italy
Region: Friuli-Venezia Giulia
Appellation: Rosso delle Venezie IGT
Wine Maker: Masi
abv: 12%
Refosco, Raboso, other local grapes
Screwcap

Tasting Notes

Pleasant bouquet of bitter cherries and violet. Rich, lively, fruity palate. Well-balanced with a good structure and a long finish.

From selected foothills vineyards in the Venetian area, particularly in the Strà del Milione estate at Castions di Strada, Friuli.

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

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Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

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Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish.

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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