Massenez Eau De Vie Kirsch Vieux (Cherry Spirit) – 70 cl

Eau de Vie Kirsch is produced on black cherries, and according to the law, 18 kg must be used. Cherry to 1 liter of sheer eau de vie.The berries are separated, sorted and then placed in large vessels in which a natural fermentation process is initiated by virtue of the yeast cells, the cherries contain. When the fermentation process, which has taken place for up to 5 weeks, has transformed the sugar of the fruit to alcohol, it then becomes distilled. Later it will be stored on steel dish.This Eau de Vie has a characteristic aroma of cherries as well as a light almond magazine, which is transferred from the stone to the fruit meat during fermentation.

The aroma decreases slightly over time, and therefore it is not advisable to store the content too long after the opening of the bottle.

Eau de Vie Kirsch can be enjoyed at room temperature, and it is perfect as the end of a good dinner. Jean-Baptiste Massenez founded the company G.E. Massenz in 1870 in Alsace. In the Valle Urbeis, he found ideal conditions – here was extremely lush, and the various fruits you would need for the later so famous fruit burner, were all easily accessible in this area. Through 5 generations, Massenez has produced the recognizable brand wines.

Baron D'Arignac is a great companion of the best moments in people's lives. A great, inexpensive alternative to champagne. This sparkler has fine bubbles, a good mousse and crisp, spritzing acidity on the palate. A good aperitif.

Jelzin Vodka is a classic mixing Vodka and is ideal for a wide range of interesting drinks and cocktails. It’s very clear aroma with hints of herbs and citrus never distorts the flavor of other ingredients.

Whether mixed with energy drinks, bitter lemon or Cola it always offers the perfect basis of alcohol for a long night.

You can also try it as a shot or on ice.

Since its founding in 1765, Hennessy has been guided by a passion to craft the world’s finest Cognacs - our drive to Never Stop. Never Settle.

Hennessy Cognac is crafted with a strict set of standards defined by the Master Blender Renaud Fillioux de Gironde and handed down from generation to generation. However, when it comes to enjoying Cognac, we haven’t followed any rules since 1765. Hennessy has created extraordinary cognacs since 1765 and Hennessy Very Special represents the Tasting Committee’s unique expertise. Only the most distinctive eaux-de-vie are selected which are then carefully matured for several years in oak casks and skillfully blended to reveal their warm, full-bodied flavor. Through the nose, Hennessy V.S brings together an intense and fruity character with pleasantly oaky notes. When savored, powerful flavors suggest grilled almonds, supported by lively notes reminiscent of fresh grapes.

J.P. Chenet Grenache Cinsault Rosé is a lovely fresh wine from France. With a delicate pink body, that holds beautiful floral and fruity aromas of strawberries and fresh red berries, try this excellent rosé with light summer meals.

Grape Variety: Grenache, Cinsault

Tasting Notes: Fresh, fruity and expressive style. A pink slightly salmon colour, red fruits aromas, ideal for a lunch outside. Excellent with tapas and bites.

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JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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