Name: Matusalem Rum 23 Gran Reserva - 70 cl - kaasak
SKU: ksk518140
Price: 69.00 JOD
Availability: InStock

Matusalem Rum 23 Gran Reserva – 70 cl

Type: Rum

SKU: ksk518140

JOD 69.00

In Stock

This is Matusalem's premium expression of Solera aged rum, the 23 Gran Reserva. The company was once based in Cuba, but have since moved to the Dominican Republic. They Solera…

This is Matusalem’s premium expression of Solera aged rum, the 23 Gran Reserva. The company was once based in Cuba, but have since moved to the Dominican Republic. They Solera age the majority of their rum to ensure their characteristic flavour remains the same from bottle to bottle. Which is good, because it’s rather tasty indeed.

Product Details

Category: RUM
Brand: MATUSALEM
Country/Region :DOMINICAN REPUBLIC/N/A
ABV :40%

Tasting Notes

Nose: Fresh honey and golden syrup. Crunchy almonds. Cedar wood.
Palate: Creamy and rich, with plenty of fruit joining the sweet, sugary notes.
Finish: Spiced and lasting on the finish.

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Content-type	Rum
Origin	Caribbean
ALC %	40%
Group	Gold

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Quick Comparison

Matusalem Rum 23 Gran Reserva - 70 cl remove Bacardi White Rum remove Angostura 7 Year Rum - 70 cl remove Bayou Single Barrel - 70 cl remove Haddad Rum White remove Bayou Select Rum - 75 cl remove

Name Matusalem Rum 23 Gran Reserva - 70 cl remove Bacardi White Rum remove Angostura 7 Year Rum - 70 cl remove Bayou Single Barrel - 70 cl remove Haddad Rum White remove Bayou Select Rum - 75 cl remove

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SKU ksk518140 1491 9944 61086 1488 9939

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Price JOD 69.00 Price range: JOD 27.00 through JOD 35.00 JOD 33.00 Original price was: JOD 42.00.Current price is: JOD 38.00. Price range: JOD 2.75 through JOD 22.00 JOD 30.00

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Description

Content

This is Matusalem's premium expression of Solera aged rum, the 23 Gran Reserva. The company was once based in Cuba, but have since moved to the Dominican Republic. They Solera age the majority of their rum to ensure their characteristic flavour remains the same from bottle to bottle. Which is good, because it's rather tasty indeed.

Product Details

Category: RUM
Brand: MATUSALEM
Country/Region :DOMINICAN REPUBLIC/N/A
ABV :40%

Tasting Notes

Nose: Fresh honey and golden syrup. Crunchy almonds. Cedar wood.
Palate: Creamy and rich, with plenty of fruit joining the sweet, sugary notes.
Finish: Spiced and lasting on the finish.

Find this and more exceptional selections at Kaasak.

Bacardí Carta Blanca White Rum was first created by Don Facundo Bacardí Masso in 1862 and has since been recognised as the world's most-awarded rum.

Expertly crafted by the Maestros de Ron Bacardí - first created by Don Facundo Bacardí Masso in 1862

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Crafted with expertise in Trinidad and Tobago, Angostura 7 Year Old Rum is a premium dark rum that epitomizes elegance and richness. Aged for a minimum of 7 years in American oak barrels that previously held bourbon, this rum delivers an unforgettable depth of flavor.

Appearance: A deep amber hue with golden highlights.
Nose: Aromatic notes of rich toffee, warm vanilla, and subtle spices, complemented by hints of dried fruit and oak.
Palate: Smooth and well-rounded with flavors of caramel, molasses, cocoa, and a touch of cinnamon and nutmeg, balanced by a gentle smokiness.
Finish: Long, warming, and slightly sweet with lingering hints of spice and oak.

Whether enjoyed neat, on the rocks, or as the star ingredient in classic cocktails like a Rum Old Fashioned or Dark & Stormy, Angostura 7 Year Old Rum is a versatile and sophisticated choice for any rum enthusiast.

ABV: 40%

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Limited edition rum matured in rye barrels for 2.5 years for a more spicy, dry and complex flavor profile.

NOSE: Hints of smoked oak with bursts of pepper and tropical fruits

PROFILE: Complex palate of spice, oak, honey, pineapple and creamy banana

ABV:40%

Country: USA

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Haddad White Rum. 35% Alcohol Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

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