Matusalem Wine Cask Rum Gran Reserva Insolito – 70 cl

A pioneering rum inspired by Provence rosé wines. A buttery finish with hints of toasted bread and red fruits in harmony with wine tannins' remnants. This unique flavour profile makes it rum connoisseurs will love, and that non-rum drinkers will love to try.

Color: crystal with salmon pink reflections
Smell: exotic, grapes, molasses, pineapple, oak, cinnamon
Taste: light, slightly sweet, grilled fruit, tannins
Finish: medium length, pineapple, pepper, wine, oak
Matusalem Insolito, World's First Rosé Aged Rum.

Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!

Tasting Notes

Nose: Coconut, mango, clove, runny caramel

Palate: Coconut ice and a touch of lime peel

Spiced Bayou Rum is infused with classic traditional spices with a Louisiana twist. Featuring Louisiana grown ingredients, this special gumbo of spices creates a unique and satisfying blend that makes it the perfect rum for mixing. Spiced Bayou Rum livens up everything from a rum and cola to unsweet tea or an ice cube. One sip and you'll see what we mean. Laissez les bons temps rouler!

A clear, sweet rum with a distinct and zippy taste. A light rum distilled in continuous feed colums, this is an excellent rum for cocktails.

Negrita Spiced Rum is described as being flavored with vanilla and "a hint of lemon," which suggests to us a more citrus styled drink very likely designed for dacquiri cocktails or perhaps mojitos. It is sourced from the Caribbean and then blended and bottled in France.