Matusalem Rum 15 Gran Reserva – 70 cl

A super-premium rum of exceptional quality. Complex, yet velvety-smooth with a pronounced bouquet and flavour.

Tasting Notes:

NOSE: Enticing aromas of sweet spice, Christmas cake and toasty oak.

PALATE: Very approachable – soft and smooth mouthfeel, with plenty of rich, fruity spice, but still clean and elegant.

FINISH: Not especially long, but everything in check.

FACTS

• AGE:15 Year Old
• COUNTRY: Dominican Republic
• STYLE: Plain
• Content-type: Molasses
• COLOURING: Yes

Captain Morgan White Rum is created from the finest of Caribbean rums and has a crisp, clean and refreshing taste that is always worthy of the Captain's attention. Five times distilled means five times the fun.

From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it!

A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before it's aged for up to 12 years. Rich, sweet and fruity, just how we like 'em.

Diplomatico Reserva Exclusiva is one of the most awarded rums, with more than 20 awards to its name.

NOSE: Fruit cake and rum’n’raisin ice cream, sprinkled with cocoa and banana chips.

PALATE: Chocolatey notes dominate to start, fading to reveal fudge and tropical fruit.

FINISH: Bittersweet orange, dark chocolate and vanilla cream.

Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!

Tasting Notes

Nose: Coconut, mango, clove, runny caramel

Palate: Coconut ice and a touch of lime peel

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Expertly crafted by the Maestros de Ron Bacardí - first created by Don Facundo Bacardí Masso in 1862