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Home > Wine > Meksassi White Wine
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Meksassi White Wine
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Meksassi White Wine

Type: Wine
SKU: ksk373742
( 0 Reviews)

JOD 26.00

Availability:In Stock
Karam Meksassi White WineWhy Les Raretés?From the womb of our efforts to diversify the taste of Lebanese wine, the selection of Les Raretés was born. It comprises varietals that are…
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Categories: White Wine, Kaasak Picks, Wine Tags: Lebanon, Karam, Wine, White Wine
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Karam Meksassi White Wine

Why Les Raretés?

From the womb of our efforts to diversify the taste of Lebanese wine, the selection of Les Raretés was born. It comprises varietals that are solely planted in Lebanon by Karam Wines; undoubtedly others will follow suit. Their scarcity earned them their name: Les Raretés. –Captain Habib Karam

Wine Content-type: White wine
Grape Variety: Meksassi (Indigenous grape of Lebanon – Jezzine Area)
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel, no malolactic fermentation
Maturation: Aged in oak barrels for 6 months,100% new French oak
Serving: Best served at 8 – 10°C
Decanting: No decanting is necessary prior to savoring

Why Meksassi?

Meksassi is an ancient versatile Lebanese grape associated with the Jezzine area where the Karam family have been farming grapes for generations and is often found wild, trained around the huge Jezzine oak trees.

Winemaking & Tasting Notes

Knowing the potential of Meksassi, we vinified it to create a balanced wine that delivers aromas of green apples, lime, apricots and white flowers of Southern Lebanon. In the mouth, it presents excellent acidity combined with the Meksassi signature mouth feel and aromas of waxed honey, stone fruit and hints of jasmine tea leading to a sustained finish. Meksassi can be drunk young and has good ageing qualities.

Food Pairing: All content-types of seafood, raw oysters, exotic salads and raw fish

Find this and more exceptional selections at Kaasak.

Content-type

Wine

Origin

Lebanon

Group

White Wine

ALC %

13%

Grape

Meksassi

Reviews

There are no reviews yet.

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Quick Comparison

Meksassi White Wine removeChateau Ksara Le Prieur removeKsarak Arak removeBrun Arak - 70 cl removeJdoudna Arak - 75 cl removeAlmaza Light (2.7%) Bottle - 33 cl remove
NameMeksassi White Wine removeChateau Ksara Le Prieur removeKsarak Arak removeBrun Arak - 70 cl removeJdoudna Arak - 75 cl removeAlmaza Light (2.7%) Bottle - 33 cl remove
ImageMeksassi White WineChateau Ksara Le PrieurKsarak ArakBrun Arak – 70 clJdoudna Arak – 75 clAlmaza Light (2.7%)  Bottle – 33 cl
SKUksk37374299371481148514801359
Rating
PriceJOD 26.00JOD 21.00JOD 14.00 – JOD 36.00Price range: JOD 14.00 through JOD 36.00JOD 40.00JOD 18.00JOD 2.75 – JOD 60.00Price range: JOD 2.75 through JOD 60.00
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Description
Content

Karam Meksassi White Wine

Why Les Raretés?

From the womb of our efforts to diversify the taste of Lebanese wine, the selection of Les Raretés was born. It comprises varietals that are solely planted in Lebanon by Karam Wines; undoubtedly others will follow suit. Their scarcity earned them their name: Les Raretés. –Captain Habib Karam

Wine Content-type: White wine
Grape Variety: Meksassi (Indigenous grape of Lebanon – Jezzine Area)
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel, no malolactic fermentation
Maturation: Aged in oak barrels for 6 months,100% new French oak
Serving: Best served at 8 - 10°C
Decanting: No decanting is necessary prior to savoring

Why Meksassi?

Meksassi is an ancient versatile Lebanese grape associated with the Jezzine area where the Karam family have been farming grapes for generations and is often found wild, trained around the huge Jezzine oak trees.

Winemaking & Tasting Notes

Knowing the potential of Meksassi, we vinified it to create a balanced wine that delivers aromas of green apples, lime, apricots and white flowers of Southern Lebanon. In the mouth, it presents excellent acidity combined with the Meksassi signature mouth feel and aromas of waxed honey, stone fruit and hints of jasmine tea leading to a sustained finish. Meksassi can be drunk young and has good ageing qualities.

Food Pairing: All content-types of seafood, raw oysters, exotic salads and raw fish

Find this and more exceptional selections at Kaasak.

Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

Find this and more exceptional selections at Kaasak.

The arak of Chateau Ksara is a truly authentic expression of Lebanon's traditional, anise-flavored spirit.

It is produced in a specially-designed alembic still using an innovative technique to assure that only the heart of the distillate, the real "pure flower", is used. Finally, following ancestral norms, Ksarak is matured for two years in clay jars from Beit Chebab before it is at last ready for consumption.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

Find this and more exceptional selections at Kaasak.

Distilled three times and aged in clay jugs, It is smooth on the palate, with a delicate scent of the quality aniseed with a slight sweet and refreshing finish.

It is a pure delight and a gem to drink if you are an anise-lover.

Find this and more exceptional selections at Kaasak.

Pale Lager style beer brewed by Brasserie Almaza S.A.L. in Beirut, Lebanon.

2.7% Alc.

Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Wine

Origin

Lebanon

Group

White Wine

ALC %

13%

Grape

Meksassi

Content-type

Wine

Origin

Lebanon

ALC %

13%

Group

Red Wine

Grape

Shiraz, Syrah

Content-type

Arak

Origin

Lebanon

ALC %

53%

Size

17.5 cl, 35 cl, 70 cl

Content-type

Arak

Origin

Lebanon

ALC %

53%

Content-type

Arak

Origin

Lebanon

ALC %

50%

Content-type

Beer

Origin

Lebanon

ALC %

2.70%

Group

Lager

Size

1 Bottle, 6 Pack, 24 Bottles

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Meksassi White Wine
JOD 26.00
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