Metaxa 7 Stars Brandy – 70 cl

METAXA 7 Stars has a mature fruit character revealing intense notes of noble muscat nourished by the sun of the Aegean islands.

Appearance: Dark amber with old gold reflections
1st Bouquet: Elegant, warm and fruity
2nd Bouquet: Intense muscat and ripe peach. Dried prune, carob and herbal honey
Palate: Balanced texture, warm, pleasantly spicy, with notes of fire honey and black raisin
Finish: Velvety, with a pleasant finish of black raisin

Enjoy METAXA 7 STARS neat, on ice or in a twist of classic cocktails.

The perfect balance for the palate of the Fine Busnel makes it an excellent calvados for initiation or use in cocktails.

Luminous yellow in color.

Fruity, clear aromas of fresh apples on the nose.

Balanced with pronounced floral accents on the palate.

Long, persistent and subtly wooded finish.

Serve as a digestive straight at room temperature.

The Fine Busnel is from a blend of different Calvados Pays d’Auge aged for 2 years minimum in oak barrels.

Armagnac Saint Vivant is a brandy with a very special, very aromatic flavour. The Armagnac was the first French schnapps and is said to be more than 700 years old. For this reason, it is considered the oldest distillate in Europe. The Saint Vivant will explain it to you through its excellent taste that will lead you to savour a piece of history.

TASTING NOTE:

Color: Has an attractive amber colour with mahogany hues.

Smell: Exquisite aromas of prunes mixed with vanilla, caramel, violets and some spicy notes.

Taste: It has a complex entry due to its dense texture and aromatic character. On the palate: the power of alcohol is felt intertwined with caramelized fruit essences, which are rounded off with notes of leather, wood and tobacco.

PRODUCER: Saint Vivant.

Winery located in the French commune of Condom, in the department of Gers. In 1975 it was acquired by the La Martiniquaise group of companies.

COUNTRY: France.

ELABORATION DETAILS: This magnificent Armagnac comes from the distillation of wines made with different varietals of white grapes from the region of Gascony, among which are Ugni Blanche, Baco and Folle Blanche.

The fruits are fermented and then distilled in traditional copper stills. Finally, the liqueur is left to mature for a year in French oak barrels. The entire production process takes place in the commune of Condom-en-Armagnac, located in the southwest of France, which has had the Bas-Armagnac designation of origin since 1936 to make this content-type of liqueur. Another peculiarity of this distillate is its incredible presentation of the traditional bottle with a sloping neck.

ALCOHOLIC STRENGTH: 40%

Martell VSOP  (Very Superior Old Pale) is a cognac blended from old eaux-de-vie chosen from amongst the best crus in the Cognacregion. L'Or de Jean Martell is a blend of crus from the Les Borderies and Grande Champagne regions.

Tasting's Notes: Golden amber.

Bittersweet softness: lime and liquorice.

Crystallised fruit: quince, raisin and plum.

Spring undergrowth: fresh notes of oak wood (fine grain and hazelnut). Soft, mellow and complex with crystallised-fruit notes.

Martell VSOP Médaillon cognac has an ample, round body. Long finish.

Country & Region: France - Cognac

In 1870, Maurice Hennessy created Hennessy X.O for his circle of friends and introduced a new style of cognac.  Hennessy X.O is the Original, the emblematic icon of the Hennessy Maison. Deep and powerful, the eaux-de-vie of this Hennessy X.O cognac are aged in young barrels and marked out by their power and energy, but also by their capacity to achieve a great roundness through time.

Our Tasting Committee has explored every facet of the blend and identified several emotions that were assimilated to an Odyssey through 7 chapters: 

Sweet Notes: The palate is warmly embraced by flavors of candied fruit.

Rising Heat: The intriguing sensation of an intense, rising heat slowly reveals the complex taste of eaux-de-vie patiently aged in oak barrels.

Spicy Edge: Perception of a strong spicy cognac note, tantalising the lips and palate with its distinct peppery flavor intertwined with a hint of chocolate. 

Flowing Flame: A wave of warmth grows, crests and then breaks. A robust presence, full and voluptuous, is felt. 

Chocolate Lull: There is the gradual discovery of something very familiar. It is the well-rounded flavor of a rich, dark chocolate.

Wood Crunches: A striking sensation is suddenly felt – the vigorous ebb and flow of oak notes interlaced with vanilla.

Infinite Echo: The evanescent oak notes leave a long, omnipresent finish in their wake. Seemingly endless, it echoes all of the subtleties of each taste and sensation that has preceded it.

Rémy Martin XO is the signature of our Cellar Master who with his expertise blends hundreds of eaux-de-vie. His art of blending allows us to express the full aromatic complexity of this XO Cognac Fine Champagne.

Eye: Dark amber. 

Nose: A rather smooth XO, some rich aromas of jasmine, a velvet structure, fruity candy notes.

Palate: The heart is dominated by fig, and full prune, on the palate cinnamon and brioche. The finish lasts for about 10 to 15 minutes.