Mi Campo Blanco Tequila – 100 cl

Aging: It is rested for three weeks to one month in French oak barrels that previously held Napa Valley Chardonnay (specifically from Robert Mondavi Winery), which imparts a smooth, slightly creamy texture.

Aroma: Notes of cooked agave, banana, fresh coconut, almonds, and green apple.

Palate: Features orange blossom tea, honey, and sweet orange, balanced by a hint of white pepper.

Alcohol Content: Standard 40% ABV

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Juarez Gold Tequila has a smoky, almond and tea nose that delivers a tart, slightly peppery and lightly citrused palate with a finish that is dry with peppercorn and spice.

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Tequila "Arandas" Blanco gets its name from one of the most famous cities, where they make tequila. "Arandas" - high-quality tequila, which included 51% of the alcohol obtained from the agave plant, and the rest - alcohol from other raw materials. It is not aged in oak barrels and bottled immediately after distillation. Blue agave tequila to create "Arandas" Blanco is grown in the state of Jalisco, the area, the climate is ideal for growing agave.

Tequila "Arandas" bottled in textured bottle with inscribed symbols belonging to the ancient Mayan civilization. 

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Brilliant in color, this lively Cenote Blanco tequila is packed with bright citrus and pepper on the nose.

Continuous flavor of rich, cooked agave, spices, subtle wood, and green vegetables, are a result of mellowing the spirit in American Oak barrels for three weeks. Handmade in small batches Presented in hand-numbered glass bottles

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Golden straw in color with a balance of the vanilla and wood on the nose, Aged three months in American Oak Barrels delivering a round, harmonious pallet of vanilla, wood, spice, and green vegetable. Handmade in small batches Presented in hand-numbered glass bottles

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A superb ultra-premium 100% blue agave Tequila from Jose Cuervo.

The Tequila is aged in small oak barrels for over a year before release, and comes in a splendidly Inca-esque bottle.

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