Mi Campo Blanco Tequila – 100 cl

Aging: It is rested for three weeks to one month in French oak barrels that previously held Napa Valley Chardonnay (specifically from Robert Mondavi Winery), which imparts a smooth, slightly creamy texture.

Aroma: Notes of cooked agave, banana, fresh coconut, almonds, and green apple.

Palate: Features orange blossom tea, honey, and sweet orange, balanced by a hint of white pepper.

Alcohol Content: Standard 40% ABV

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Juarez Gold Tequila has a smoky, almond and tea nose that delivers a tart, slightly peppery and lightly citrused palate with a finish that is dry with peppercorn and spice.

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Patrón XO Cafe is a dry, low-proof coffee liqueur that’s a blend of Patrón Silver and the essence of fine coffee. It’s excellent for sipping, mixed in cocktails or as a dessert ingredient. 

Warm and clean as the Jalisco sun, our 100% agave tequila is aged in bourbon barrels for 12 to 18 months.

TASTING NOTES :Bold color and full body show off vanilla and warm spice flavors.

Aroma: First pass reveals smoky white oak with subtle notes of dried fruits, plum and almonds ~ then spices and vanilla afterwards.

Taste: Full body and mouthfeel with a subtle sweetness emerging from the toasty oak, and a peppery note underneath.

Finish: A prolonged, warm finish with spice and soft alcohol notes.

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For those that howl a little differently. Our Anejo tequila is aged in American white oak barrels for 18 months.

TASTING NOTES: Filtered eight times to achieve a crystal clear color.

Aroma: Complex aroma with sweet, oak, caramel, apple, and floral notes. It embraces the perfect balance found in rare, handcrafted spirits.

Taste: Full body and mouth with cooked agave, oak, aniseed, citrus, caramel, cinnamon, and eucalyptus notes. Pleasant and smooth on the palate.

Finish: Wonderfully balanced with clean flavors and a long, lingering, spicy finish.

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Corona Extra is a pale lager produced by Mexican brewery Cervecería Modelo and owned by Belgian company AB InBev.

It is commonly served with a wedge of lime or lemon in the neck of the bottle to add tartness and flavour.

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