Name: Mother of Eight Gin 75 cl & 2 Soda Water - kaasak
SKU: 694226
Price: 24.00 JOD
Availability: InStock

Mother of Eight Gin 75 cl & 2 Soda Water

Type: Gin

SKU: 694226

JOD 24.00

In Stock

This Offer includes :1 Bottle Mother of Eight Gin 75 cl 44% & 2 Thomas Henry Soda WaterMother of Eight is made from the land`s richest. This contemporary Dry Gin…

This Offer includes :

1 Bottle Mother of Eight Gin 75 cl 44% & 2 Thomas Henry Soda Water

Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.

Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste.

Handcrafted By: The Three Brothers

AVB : 44%

CL : 75

Find this and more exceptional selections at Kaasak.

Content-type	Gin
Origin	Lebanon
ALC %	44%

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Mother of Eight Gin 75 cl & 2 Soda Water remove Chateau Ksara Sunset Rose remove Brun Arak Special Reserve 5Y - 75 cl remove Touma Arak remove Jdoudna Arak - 75 cl remove Chateau Ksara Merwah remove

Name Mother of Eight Gin 75 cl & 2 Soda Water remove Chateau Ksara Sunset Rose remove Brun Arak Special Reserve 5Y - 75 cl remove Touma Arak remove Jdoudna Arak - 75 cl remove Chateau Ksara Merwah remove

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SKU 694226 2981 1484 1478 1480 3243

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Price JOD 24.00 JOD 20.00 JOD 52.00 Price range: JOD 6.00 through JOD 75.00 JOD 18.00 JOD 26.00

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This Offer includes :

1 Bottle Mother of Eight Gin 75 cl 44% & 2 Thomas Henry Soda Water

Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.

Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste.

Handcrafted By: The Three Brothers

AVB : 44%

CL : 75

Find this and more exceptional selections at Kaasak.

Chateau Ksara Sunset Rose, an intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste. Winemaking & maturing Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low temperature (18°C). Once the alcoholic fermentation is completed, the wine is racked-off and sulphured to avoid malolactic fermentation. Once it has stabilised, SUNSET is bottled in the spring, to preserve its ripe fruit flavours. Ageing Better appreciated the first year; it can be kept for up to 2 years in a good cellar. Serving This fresh robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Oriental cuisine. It also complements raw vegetables and cold meat. It should be served chilled (8-10°C) in order to reveal its spicy flavour, freshness and balance.

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Arak Brun Reserve Special 5 years from the Domaine des Tourelles winery is an aniseed, distilled and colorless alcoholic beverage produced in Lebanon. It is obtained from a 3-stage distillation, before aging in bar jars for 5 years.

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Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards.

Arak Touma is distilled four times using a variety of grapes and quality aniseed.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Distilled three times and aged in clay jugs, It is smooth on the palate, with a delicate scent of the quality aniseed with a slight sweet and refreshing finish.

It is a pure delight and a gem to drink if you are an anise-lover.

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Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.

The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food.

FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza

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