Nau Mai Sauvignon

Vibrant elixir full of exquisite finesse and elegance only to be matched by its unbelievable flavour. Producer: Nau Mai Region: Marlborough Country: New Zealand Colour: White/Straw yellow Tasting notes: Nose: The nose has fruity aromas, accompanied by herbaceous notes. Palate: On the palate the wine is fresh, soft. Dry, high acidity, ripe lime notes, passion fruit notes, green currant notes, tomato leaf notes, hint of mineral. You can also discern gooseberry and blackcurrant notes in these wines. Crisp acids add the necessary structure, making them an ideal accompaniment to food. Food parings: Nuanced flavours combined with robust acidity make these wines an excellent match for fish and seafood dishes as well as slightly stronger flavours. Try with Finnish crayfish, clam dishes or blinis. Service temperature: Between 10 and 12°C.

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Supple, juicy and fresh, this medium body wine displays blueberry and mulberry notes. Round tannins and subtle, long finish.

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Powerful yet still fresh with smooth tannins, hints of blueberry and sour cherry fruits followed by cedar and blond tobacco notes; long, very long mocha finish.

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Medium bodied wine with a deep ruby color. Releasing an intriguing aroma of violets, herbs and spice, red berry, ground pepper and currant flavors.

On the palate: it is well balanced with a long sweet finish.

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Aromatic nose of wild black berries, jammy black plum, some toasty notes and liquorice. It develops toffee aromas and caramel after a few minutes.

PALATE: The start is fresh, juicy and fruity (blackberry, plum, some mulberry), then develops some spiciness and supple tannins.

The final is long, round and peppery.

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Round, fatty and mouth filling with golden apple pie, quince and lemon curd followed by smooth aromas of vanilla and soft oak.

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