Orendain Tequila Reposado

A tequila that represents the maximum quality of The Orendain’s product portfolio. Aged for 11 months in American Oak barrels strikes a perfect balance between destillation and barrel aromas and flavors. Smooth taste with great body and delicate agave and wood aromas.This drink is of the highest quality and includes only the finest ingredients. Carefully selected for its distinctive flavor profile, this drink is distilled for a smooth, bold taste.

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Juarez White Tequila has a bright nose with citrus, herb and spice hints that deliver a peppery, fruit pumice palate that is crisp and dry on the finish.

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Warm and clean as the Jalisco sun, our 100% agave tequila is aged in bourbon barrels for 12 to 18 months.

TASTING NOTES :Bold color and full body show off vanilla and warm spice flavors.

Aroma: First pass reveals smoky white oak with subtle notes of dried fruits, plum and almonds ~ then spices and vanilla afterwards.

Taste: Full body and mouthfeel with a subtle sweetness emerging from the toasty oak, and a peppery note underneath.

Finish: A prolonged, warm finish with spice and soft alcohol notes.

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Corona Extra is a pale lager produced by Mexican brewery Cervecería Modelo and owned by Belgian company AB InBev.

It is commonly served with a wedge of lime or lemon in the neck of the bottle to add tartness and flavour.

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Made using blue agave from the family estate in Jalisco, Mexico, Jose Cuervo Especial Silver is double-distilled for smooth, crisp, clean tequila. Its aroma is fresh and clean with hints of agave.

(40% ABV-80 proof)

On the palate, Especial Silver is equally crisp and clean with subtle blue agave notes and finishes warm and smooth. 

Jose Cuervo is the world’s #1 tequila brand.

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Patrón Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at the Hacienda Patrón distillery in Jalisco, Mexico. It's then aged in a combination of French oak, Hungarian oak and used American whiskey barrels.

Made with100% Weber Blue Agave

Hand crafted in small batches in Jalisco, Mexico

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