Paddy Irish Whiskey – 100 cl

A triple distilled blended Irish Whiskey produced in Cork and made, unusually, with all three styles of Irish whiskey: single pot still, single malt and grain. First produced in 1779, it wasn't until 1913 that it changed it's name to Paddy after legendary salesman Paddy Flaherty. Before that it had the rather catchy name of "Cork Distilling Company Map of Ireland Old Irish Whiskey". Rolls right off the tongue that one.

Nose: The nose is oily and fresh with floral notes, cereal grains and plenty of fruit.

Palate: The palate is sweet and of medium-body with toffee and cereals, a rosewater note with a little butterscotch and vanilla.

Finish: The finish is spicy and dry with a little black pepper and oak.

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Jack Daniel’s Tennessee Honey is a blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack Daniel’s Tennessee Honey is something special.

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Swing features an elevated amount of Speyside malts, balanced by malts from the northern Highlands and Islay. On the tongue it starts off a bit sweet and then the spicy notes take affect mid-palate which exposes the smoke and peat. It has a smooth lingering smoke and spice finish. The result is a luxurious flavor that's light in the foreground, with sweet mouth-watering depth developing on the palate.

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Johnnie Walker XR was inspired by the hand-written blending notes of Sir Alexander Walker, the grandson of the legendary Johnnie Walker.

A luxurious blend from the exclusive reserve of aged casks, including that of the now quiet distillery of Brora. Aged for an extended period of 21 years this exceptional legacy blend is both warm and spicy to the palate with layers of complexity to suit the discerning whisky drinker.

Nose: Spiced apple, smoky oak and a little toasted brioche.

Palate: Herbal as it opens. This gives way to orange and lemon peels by the bucket-load, followed by another kick of smoky malt.

Finish: Wafts of Sherry-soaked raisins last and last.

Jack Daniel’s Tennessee Fire delivers a rich, complex and multi-dimensional tasting experience; Jack Daniel's Tennessee Whiskey, on its own, brings flavors of toasted wood, roasted nuts and vanilla beans.  Our proprietary and unique cinnamon liqueur perfectly complements the whiskey flavors by adding warm, indulgent and spicy notes of ground cinnamon, delicate cinnamon bark, and spicy clove. The result: a delicious Jack.

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Sir Edwards is distilled and then matured in oak barrels. Refined, aromatic and woody, long on the palate with a clean, round flavor, it reveals all the finesse of an outstanding Scotch blend. 

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