Name: Patron Silver - 5 cl - kaasak
SKU: 691683
Price: 10.00 JOD
Availability: InStock

Patron Silver – 5 cl

Type: Tequila

SKU: 691683

JOD 10.00

In Stock

5 cl Patron Silver shot Patrón tequilas are handcrafted at the Hacienda Patrón distillery in Jalisco, Mexico where people are the heart of the process - one that has remained the…

5 cl Patron Silver shot

Patrón tequilas are handcrafted at the Hacienda Patrón distillery in Jalisco, Mexico where people are the heart of the process – one that has remained the same since the very beginning. First, skilled jimadors uproot only the finest 100% Weber Blue Agave with the perfect sugar content and transport the heart of the plant to Hacienda Patrón. They’re then hand chopped, baked and crushed by a two-ton volcanic stone tahona wheel and a roller mill.

The agave is then fermented in pine oak tanks and distilled in small batches using copper stills. Each bottle of Patrón is a work of art, meticulously inspected, hand corked and signed.

Handcrafted with 100% Weber Blue Agave

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Content-type	Tequila
ALC %	40%

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Quick Comparison

Patron Silver - 5 cl remove Stolichnaya Vodka - 5 cl remove Juarez Silver Tequila - 5 cl remove Padre Azul Blanco - 70 cl remove Olmeca Blanco - 70 cl remove Dos Mexicanos Silver Tequila - 70 cl remove

Name Patron Silver - 5 cl remove Stolichnaya Vodka - 5 cl remove Juarez Silver Tequila - 5 cl remove Padre Azul Blanco - 70 cl remove Olmeca Blanco - 70 cl remove Dos Mexicanos Silver Tequila - 70 cl remove

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SKU 691683 ksk132388 ksk596931 ksk238146 2813 697215

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Price JOD 10.00 JOD 2.75 JOD 4.00 JOD 86.00 JOD 36.00 JOD 23.00

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Description

Content

5 cl Patron Silver shot

Patrón tequilas are handcrafted at the Hacienda Patrón distillery in Jalisco, Mexico where people are the heart of the process - one that has remained the same since the very beginning. First, skilled jimadors uproot only the finest 100% Weber Blue Agave with the perfect sugar content and transport the heart of the plant to Hacienda Patrón. They’re then hand chopped, baked and crushed by a two-ton volcanic stone tahona wheel and a roller mill.

The agave is then fermented in pine oak tanks and distilled in small batches using copper stills. Each bottle of Patrón is a work of art, meticulously inspected, hand corked and signed.

Handcrafted with 100% Weber Blue Agave

Find this and more exceptional selections at Kaasak.

5 cl shot Stolichnaya Russian Vodka Find this and more exceptional selections at Kaasak.

Juarez White Tequila has a bright nose with citrus, herb and spice hints that deliver a peppery, fruit pumice palate that is crisp and dry on the finish.

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The Padre azul Tequila distillery is located in Amatitán, Lowlands, Jalisco, Mexico. Distilled from the finest blue weber agave consisting of 400 agave species with the best conditions to produce high quality tequila.

Refreshingly young and wild: Bottled straight after the distillation, it keeps its incomparable taste of fresh agave and will definitely surprise you with its very soft and mild flavor. Create unforgettable magic moments – be young and wild with Padre Azul Blanco.

Awards

98 POINTS: Tequila & Spirits Competition

Tasting's Notes

Crystalline, brilliant, silver hues and light tones of straw yellow; heavy body. Slow cooking reveals notes of cooked agave, vanilla and coconut. Citrus notes of grapefruit and lemon; hints of English mint, fruit compote of cherry, peach and pineapple. Velvety and intense on the palate, with cooked agave and notes of fruits that confirm the olfactory promise. Sweet and powerful with a smooth finish.

Country & Region

Mexico

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Olmeca Blanco is exclusively distilled in copper pot stills to achieve a cleaner tequila, which is bottled straight after distillation. ... This fruity, sweet and citric tequila has smoky and slightly woody aromas. It is sweet and slight honey flavoured with a smoky hint of black pepper.

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Tequila Dos Mexicanos Silver comes from the state of Jalisco. Here, the key ingredient of the drink, the blue agave, also known as "agave tequiliana", grows in ideal conditions. Due to its ability to accumulate water during the rainy season, the agave does not need watering. The small agave reaches maturity only after 7-9 years.

The mature agave is stripped of its leaves and the agave head is removed from the ground. Harvesting the agave is called "jima". The agave is exposed to hot steam, which softens the texture and converts the agave starch into sugars needed for alcoholic fermentation. The juice, fermented in steel tanks, is double distilled.

Tasting characteristics

Color: Transparent.

Aroma: Opens with notes of various fruits, flowers, blue agave and soft spicy nuances

Taste: Fresh, soft, harmonious, slightly sweet, with notes of blue agave, flowers and fresh fruits

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