Name: Pere Kermann's Absinthe (60%) - 70 cl - kaasak
SKU: 1737
Price: 31.00 JOD
Availability: InStock

Pere Kermann’s Absinthe (60%) – 70 cl

Type: Liqueur

SKU: 1737

JOD 31.00

In Stock

Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise. Find this and more exceptional…

Pere Kermann is an absinthe made with worm wood extract. It’s a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

Find this and more exceptional selections at Kaasak.

Content-type	Liqueur
Origin	France
ALC %	60%

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Quick Comparison

Pere Kermann's Absinthe (60%) - 70 cl remove Camus Elegance Cognac VS Deluxe - 70 cl remove Jelzin Vodka remove J.P Chenet Medium Sweet White remove J.P Chenet Medium Sweet Red remove Busnel Calvados Pays d'Auge - 70 cl remove

Name Pere Kermann's Absinthe (60%) - 70 cl remove Camus Elegance Cognac VS Deluxe - 70 cl remove Jelzin Vodka remove J.P Chenet Medium Sweet White remove J.P Chenet Medium Sweet Red remove Busnel Calvados Pays d'Auge - 70 cl remove

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SKU 1737 1518 1405 1629 1627 10662

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Price JOD 31.00 Original price was: JOD 65.00.Current price is: JOD 63.00. Price range: JOD 6.75 through JOD 22.00 JOD 17.00 JOD 17.00 JOD 50.00

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Description

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Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

Find this and more exceptional selections at Kaasak.

Light nose of apple, a tinge of cinnamon plus apple and butterscotch in the taste, this is a smooth, approachable and Cognac.

Playful, bright and straight forward with a soft vanilla finish.

Find this and more exceptional selections at Kaasak.

Jelzin Vodka is a classic mixing Vodka and is ideal for a wide range of interesting drinks and cocktails. It’s very clear aroma with hints of herbs and citrus never distorts the flavor of other ingredients.

Whether mixed with energy drinks, bitter lemon or Cola it always offers the perfect basis of alcohol for a long night.

You can also try it as a shot or on ice.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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The perfect balance for the palate of the Fine Busnel makes it an excellent calvados for initiation or use in cocktails.

Luminous yellow in color.

Fruity, clear aromas of fresh apples on the nose.

Balanced with pronounced floral accents on the palate.

Long, persistent and subtly wooded finish.

Serve as a digestive straight at room temperature.

The Fine Busnel is from a blend of different Calvados Pays d’Auge aged for 2 years minimum in oak barrels.

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