Name: Pere Kermann's Absinthe (60%) - 70 cl - kaasak
SKU: 1737
Price: 31.00 JOD
Availability: InStock

Pere Kermann’s Absinthe (60%) – 70 cl

Type: Liqueur

SKU: 1737

JOD 31.00

In Stock

Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise. Find this and more exceptional…

Pere Kermann is an absinthe made with worm wood extract. It’s a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

Find this and more exceptional selections at Kaasak.

Content-type	Liqueur
Origin	France
ALC %	60%

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Quick Comparison

Pere Kermann's Absinthe (60%) - 70 cl remove J.P Chenet Medium Sweet White remove Camus Elegance Cognac VS Deluxe - 70 cl remove J.P Chenet Ice Rose remove Grand Cavalier - 70 cl remove J.P Chenet Medium Sweet Red remove

Name Pere Kermann's Absinthe (60%) - 70 cl remove J.P Chenet Medium Sweet White remove Camus Elegance Cognac VS Deluxe - 70 cl remove J.P Chenet Ice Rose remove Grand Cavalier - 70 cl remove J.P Chenet Medium Sweet Red remove

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SKU 1737 1629 1518 1724 10651 1627

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Price JOD 31.00 JOD 17.00 Original price was: JOD 65.00.Current price is: JOD 63.00. Price range: JOD 8.50 through JOD 34.00 Original price was: JOD 27.00.Current price is: JOD 23.00. JOD 17.00

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Description

Content

Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

Find this and more exceptional selections at Kaasak.

Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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Light nose of apple, a tinge of cinnamon plus apple and butterscotch in the taste, this is a smooth, approachable and Cognac.

Playful, bright and straight forward with a soft vanilla finish.

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JP Chenet Ice Edition is a medium sweet sparkling Rose. Serve chilled as an aperitif or with any dessert. JP Chenet Ice Edition has been created especially to be enjoyed on ice. This new occasion to drink sparkling wine in a large glass heightens its freshness and aromatic intensity.

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Classic Grand Cavalier brandy is a legendary drink noted for its mild and long-lasting taste. It has a hint of freshly toasted bread and sweetish dried fruit. The aftertaste contains notes of cinnamon and exotic fruit.

The rich aroma of Grand Cavalier allows the brandy to stand out from others: long aging process in oak barrels provides the brandy with exclusive taste characteristics and unique aroma of flowers and nuts.

In 2011, this brandy was awarded a silver medal at the prestigious International Wine and Spirits Competition.

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JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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