Name: Perlit Rosé Extra Dry - kaasak
SKU: ksk146675
Price: 18.00 JOD
Availability: InStock

Perlit Rosé Extra Dry

Type: Sparkling Wine

SKU: ksk146675

In Stock

From a cuvée of native red hill grapes, obtained with a long natural fermentation in an autoclave and subsequently refined in the bottle. Brilliant rosé colour, with fresh fruity aromas and…

From a cuvée of native red hill grapes, obtained with a long natural fermentation in an autoclave and subsequently refined in the bottle. Brilliant rosé colour, with fresh fruity aromas and a delicate hint of undergrowth.

Excellent as an aperitif and throughout the meal.

Serve at 6-8°C.

Alcohol content: 11.5%

Bottle capacity: 750ml

Content-type	Sparkling Wine
Origin	Italy
ALC %	11.50%
Group	Sparkling

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Perlit Rosé Extra Dry remove Lamberti Pinot Grigio remove Aperol - 70 cl remove Solandia Rosato Salento Pink Dry Wine remove Zonin Prosecco Brut - 75 cl remove Santa Cristina Chianti Superiore remove

Name Perlit Rosé Extra Dry remove Lamberti Pinot Grigio remove Aperol - 70 cl remove Solandia Rosato Salento Pink Dry Wine remove Zonin Prosecco Brut - 75 cl remove Santa Cristina Chianti Superiore remove

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SKU ksk146675 1637 1690 1572 1717 1565

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Price Original price was: JOD 20.00.Current price is: JOD 18.00. Price range: JOD 7.50 through JOD 17.00 JOD 36.00 JOD 17.50 JOD 26.00 JOD 26.00

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Description

Content

Excellent as an aperitif and throughout the meal.

Serve at 6-8°C.

Alcohol content: 11.5%

Bottle capacity: 750ml

Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.