Name: Peychaud's Aromatic Cocktail Bitters - 14.8 cl - kaasak
SKU: ksk238430
Price: 13.00 JOD
Availability: OutOfStock

Peychaud’s Aromatic Cocktail Bitters – 14.8 cl

Type: Bitters

SKU: ksk238430

JOD 13.00

Out of Stock

Made since 1793 in New Orleans and considered to be ideal with Cognac cocktails, as well as being an ingredient of the classic Sazerac.Country: USAABV: 35%

Made since 1793 in New Orleans and considered to be ideal with Cognac cocktails, as well as being an ingredient of the classic Sazerac.

Country: USA

ABV: 35%

Content-type	Bitters
Origin	United States
ALC %	35%

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Peychaud's Aromatic Cocktail Bitters - 14.8 cl remove Bayou Select Rum - 75 cl remove Woodford Reserve remove Evan Williams Whisky Black Label 5YRS - 100 cl remove Elijah Craig 12 years Barrel Proof - 75 cl remove Jim Beam Devil's Cut Bourbon Whisky - 75 cl remove

Name Peychaud's Aromatic Cocktail Bitters - 14.8 cl remove Bayou Select Rum - 75 cl remove Woodford Reserve remove Evan Williams Whisky Black Label 5YRS - 100 cl remove Elijah Craig 12 years Barrel Proof - 75 cl remove Jim Beam Devil's Cut Bourbon Whisky - 75 cl remove

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SKU ksk238430 9939 2845 1426 11675 2847

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Price JOD 13.00 JOD 30.00 Price range: JOD 48.00 through JOD 58.00 JOD 36.00 Original price was: JOD 86.00.Current price is: JOD 84.00. JOD 27.00

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Description Unleash the bold spirit of Jim Beam? Devil?s Cut?, a premium bourbon with depth and complexity that comes from liquid extracted from inside the barrel wood. We use a proprietary process that extracts the rich bourbon trapped inside the barrel wood. When ready, we then blend this liquid with extra-aged bourbon and bottle it at 90 proof for robust, premium bourbon with deep color, aroma and character. Winner of Gold Medal at the 2017 SIP Awards

Content

Made since 1793 in New Orleans and considered to be ideal with Cognac cocktails, as well as being an ingredient of the classic Sazerac.

Country: USA

ABV: 35%

Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.