Bitter Bastards Coffee Bitters – 10 cl

Made with the finest roasted arabica coffee beans, these exceptional bitters will give a hit of Columbia's finest to your cocktail creations! Like the rest of the extensive Bitter Bastards range, only specially selected spirit and natural bittering agent (gentian root) are added, with rapid-maceration and centrifugal extraction techniques used to preserve those intense coffee flavours.

Country: England

ABV: 40%

A subtle combination of bitter orange skin from Haiti and sweet orange zest from the south of Spain. The addition of aromatic plants gives the characteristic touch specific to Marie Brizard Triple Sec.

 MARTINI Fiero is made with a blend of white wines and botanicals including Spanish orange peel for a delicious and balanced bittersweet orange taste.

Storage: Once open, best kept refrigerated.

Preparation and Usage

Mix MARTINI Fiero 50/50 with sparkling tonic water and lots of ice for a thirst-quenching and refreshing drink for the modern aperitivo of today.    

Bols Melon is a light emerald green liqueur based on the honeydew melon. Green melon liqueur became a popular cocktail ingredient in the height of the 70s disco boom in drinks such as the Sex on the Beach and June Bug.

Appearance: Clear, lurid bright green.

Aroma: Clean, freshly cut, fragrant, honeydew melon with slight boiled sweet note.

Taste: Slightly syrupy sweet, superbly clean, super ripe honeydew melon with faint banana, mint and peardrops.

Aftertaste: Long peardrop, melon and mint finish.